Whole Foods Market

Papyrus-Recycled Paper Greetings Renews Commitment to Alleviating Poverty through Whole Planet Foundation

Blog

For two weeks beginning June 23, supplier partners are supporting the Whole Planet Foundation Prosperity Campaign in select Whole Foods Market stores and online to alleviate poverty in countries that supply the company’s stores with products. 

KeVita Probiotic Drinks Renews Commitment to Alleviate Poverty through Whole Planet Foundation

Blog

For two weeks beginning June 23, supplier partners are supporting the Whole Planet Foundation Prosperity Campaign in select Whole Foods Market stores and online to alleviate poverty in countries that supply the company’s stores with products.

Reaping the Promise of Regenerative Agriculture

Article

by Craig Wichner, founder and managing partner of Farmland LP 

US School Food Leaders Form Collective to Accelerate Scratch Cooking

From Washington, DC to Austin, TX to Minneapolis, MN, founding members come together to support change.
Press Release

AUSTIN, TX, October 22, 2020 /3BL Media/ -- Whole Kids Foundation announced today that it is joining US school food leaders as a supporting partner of ScratchWorks to accelerate scratch cooking in schools. 

Whole Foods Market Nonprofit Foundations Launch Fundraising Campaign to Support Local and Global Communities

Shoppers and suppliers alleviate poverty, improve children’s nutrition and expand healthy food access and nutrition education
Press Release

Whole Foods Market’s three philanthropic Foundations have combined forces to kick off the Communities Campaign today, a two-week drive to raise awareness and funds, enabling shoppers to join the retailer in efforts to alleviate global poverty, improve children’s nutrition and increase healthy food access in communities facing barriers. 

Farming for the Future at Frey Vineyards

Article

by Katrina Frey co-founder of Frey Vineyards 

May of 2020 presents a lush green face at the Frey Vineyards ranch in Mendocino County in northern California. It is two and a half years since the devastating wildfires of October 2017 (read Katrina’s 2018 article – Out of the Ashes on GreenMoney website). One still sees the burned silhouettes of stately Ponderosa Pine at the top of the ridges but progressing up the slopes are shrubby masses of tan oak, madrones and oaks that are stump sprouting from their strong pre-fire crowns. Frey Vineyards owns one thousand acres of land.

How to Spot Opportunities in Sustainable Food and Agriculture

Blog

by Michael Landymore, Impax Asset Management 

The food and agriculture sector is in the early stages of a far-reaching transition toward more sustainable food production and consumption. Growing environmental and resource pressures, changing consumer demands, technological innovation and ever-tightening regulatory interventions are disrupting depletive practices and unhealthy preferences. This transformation is creating fast-growing insurgent companies and changing the business models of incumbent firms, creating compelling investment opportunities for active investors.

Infographic | Whole Planet Foundation and Partners Alleviating Global Poverty Through Microcredit

Blog

Every quarter Whole Planet Foundation aggregates field metrics from our microfinance partners who are disbursing and collecting microcredit loans to people living in poverty.

The Growing Organics Market Presents a Natural Investment Opportunity

Article

by Nick Cherney CFA, Senior Vice President, Janus Henderson 

As Americans become more aware of the environmental and health benefits of organics, we are presented with an opportunity to align our investments with our lifestyle choices – by investing in the companies and agricultural operations that are driving organic innovation and bringing natural products to the marketplace.

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