Will Harris

Study: White Oak Pastures Beef Reduces Atmospheric Carbon

Third party sustainability science firm validates Southwest Georgia farm is storing more carbon in its soil than pasture-raised cows emit during their lifetimes.
Press Release

BLUFFTON, Ga., May 1, 2019 /3BL Media/ - Will Harris is many things to many people. To chefs and foodies, he is a legendary farmer producing some of the world’s best pasture-raised meats infused with the terroir of South Georgia. To athletes, body-hackers, and health-conscious consumers, he is the owner of White Oak Pastures, which ships humanely-raised, non-GMO, grassfed proteins to their doorsteps. To the communities surrounding Bluffton, Georgia, he is one of the last good ole’ boys and the largest private employer in the county.

Ecocentricity - Re-Blog: Finding Something Ancient

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In that sunny summer field though, helping Will and his team wean the goat kids from their mothers, I was experiencing something truly ancient. 

Paternity leave continues for me, so I’m re-posting a blog from the archives. I wrote this one on October 2, 2014, and it still rings true (in my opinion, at least). Cheers!

I could have been a goat herder.

No, seriously. Have you ever herded goats? I have. For about 15 minutes. And I enjoyed every single bit of it. I’d have stayed there all day, just herding goats, if I could have.

Ray C. Anderson Foundation Blog: Ecocentricity - October

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I could have been a goat herder.
 
No, seriously.  Have you ever herded goats?  I have.  For about 15 minutes.  And I enjoyed every single bit of it. I’d have stayed there all day, just herding goats, if I could have.
 
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