Third party sustainability science firm validates Southwest Georgia farm is storing more carbon in its soil than pasture-raised cows emit during their lifetimes.
BLUFFTON, Ga., May 1, 2019 /3BL Media/ - Will Harris is many things to many people. To chefs and foodies, he is a legendary farmer producing some of the world’s best pasture-raised meats infused with the terroir of South Georgia. To athletes, body-hackers, and health-conscious consumers, he is the owner of White Oak Pastures, which ships humanely-raised, non-GMO, grassfed proteins to their doorsteps. To the communities surrounding Bluffton, Georgia, he is one of the last good ole’ boys and the largest private employer in the county.