Herbalife Nutrition Receives the 2020 American Herbal Products Association (AHPA) Herbal Industry Leadership Award
Herbalife Nutrition announced it has received the 2020 American Herbal Products Association (AHPA) Herbal Industry Leadership Award. The award recognizes Herbalife Nutrition for its outstanding work in advancing the herbal industry through scientific leadership and establishing standards that contribute to public health and consumer safety.
“It is truly an honor to receive this award and be recognized for the gold standard we’ve established in the industry,” said Gary Swanson, senior vice president of Quality Control at Herbalife Nutrition. “For 40 years, herbs and botanicals have been key ingredients in our products as we recognize the importance of embracing science and technology to develop the best nutritional products on the market while ensuring the trust of our consumers.”
Over the last 11 years, Herbalife Nutrition has invested more than $30 million in laboratories and research centers around the globe, supporting over 200 quality control scientists and staff and 150 research scientists. The Company boasts eight first-class quality control laboratories with full ISO 17025 accreditation and four research and development centers. In addition to employing scientists and experts in Genomics, BI Analytics, NMR research, Sensory, Formulation Development, Science Safety and Botanical Extract Research, the company continues to publish papers on analytical method development to benefit the industry.
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