5 Energy Efficiency, Emission Reduction Milestones | 10 Years of BIER
As stakeholder expectations evolve and sustainability awareness grows, the beverage sector is facing increasing pressure to be more productive while also consuming less energy.
The good news? There are considerable opportunities to improve energy efficiency and reduce greenhouse gas (GHG) emissions across beverage sector operations.
For the last decade, the Beverage Industry Environmental Roundtable (BIER) has been working to identify and help beverage companies harness those opportunities. The coalition was founded in 2006 by Antea Group and six leading beverage companies to advance energy efficiency and address other critical sustainability issues.
Since then, our members have worked together to achieve acceptable industry standards through benchmarking and best practice sharing around energy accounting, key performance indicators and transparency.
To celebrate over 10 years of work, our members highlight some of the major milestones we’ve achieved—and where we’re headed next...