Agriculture CSR News

Shaping the Future Of Sustainable Agriculture

Blog

We’re committed to a world in which biodiversity thrives in harmony with humankind. Where hunger and climate change are terms relegated to history books. Where farms are more sustainable, consisting of plants that are more adaptive and resilient, to help increase economic prosperity for all families and their communities. In short, where agriculture is part of the solution to many of the planet’s biggest challenges.

BOMBAY SAPPHIRE® on a Mission to be World's Most Sustainable Gin

Iconic premium gin will be first major brand made with 100% sustainably-sourced botanicals
Press Release

HAMILTON, Bermuda, March 30, 2021 /3BL Media/ – After decades spent carefully building sustainable partnerships with farmers and suppliers, BOMBAY SAPPHIRE, the iconic premium gin from family-owned Bacardi Limited, is proud to announce that all 10 of its botanical ingredients are on track to be certified sustainable in 2021.

La Red de Innovación e Impacto Initiative - Join us!

Te invitamos a ser miembro de la Red de Innovación e Impacto.
Multimedia with summary

Si tu organización promueve el desarrollo económico, social y ambiental a nivel regional.

Te invitamos a ser miembro de la Red de Innovación e Impacto.

La Red de Innovación e Impacto es un conjunto de organizaciones (con y sin fines de lucro) que apoyan a micro, pequeñas y medianas empresas con el fin de fomentar el crecimiento y la prosperidad en América Latina y el Caribe.

Smarter Farming With Ravensdown and ThinkPads in the (Literal) Field

Blog

Planes, drones, complex data capture and intelligence-led recommendations. What might sound like a military operation is now an accurate description of modern farming, thanks to advances in smart technology.

Agritech and the adoption of smart tech on farms around New Zealand is helping farmers achieve a host of benefits: higher crop yield, fewer pesticides, less nutrient run-off and greater sustainability – to name a few.

This Is The Farming We Need to Address Climate Change

Article

Agriculture is emerging as a major scalable climate solution. Indigo Carbon is a program that connects farmers and corporate supporters to accelerate this change. Learn more below in The Farming We Need, a progress report featuring the real work that is bringing about economic, environmental, and societal progress through agriculture.

Ecocentricity Blog: Fun With Blocks

By: John A. Lanier
Summary: 

With photovoltaics, wildflowers under the panels, sheep grazing the grass, bee hives, and a female technician, the design is incredibly well thought-out. It looks amazing!

Blog

With photovoltaics, wildflowers under the panels, sheep grazing the grass, bee hives, and a female technician, the design is incredibly well thought-out. It looks amazing!

Hershey: Responsible Sourcing

Blog

As an industry leader, we continue to hold ourselves to the highest quality, safety and sustainability standards. Our Responsible Sourcing strategy guides how we positively contribute to the sustainability and livelihoods of the communities and ecosystems we depend on to source ingredients, manufacture and deliver our products.

Making Commitments Are 'Easy,' Delivering Is Where the Real Work Begins

JEFF KING, Senior Director, Global Sustainability and Social Impact
Blog

Companies compete for mindshare all the time; who has the best Superbowl ad?; can you be pulled away from your social media for a quick five seconds?; and yes, companies even want to talk about the great sustainability work that they do to ensure they are recognized for doing the right thing and making a difference. 

Introducing Epic Provisions' First Bar Made From Beef Raised Using Practices To Reduce Carbon Emissions

Exclusively Available at Whole Foods, EPIC’s Beef Barbacoa-Inspired Bar is made with beef sourced from White Oak Pastures, a pioneer in regenerative farming practices that put carbon underground
Press Release

MINNEAPOLIS, March 2, 2021 /3BL Media/ – EPIC, the snack brand with a mission to improve the lives of animals, support human health, and help heal the land, debuts its first bar made from beef raised using practices to reduce carbon emissions. The EPIC Beef Barbacoa-Inspired Bar is the first bar to bear Savory Institute's Land to Market™ Ecological Outcome Verification™ (EOV) Seal, underscoring EPIC’s commitment to advancing regenerative farming practices.

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