Collaboration with University of California, Davis supports World Water Day commitment; aligns with company’s continued efforts to deliver innovative water and wastewater solutions for municipal, industrial, residential and commercial customers
Press Release
LONDON – March 22, 2017 /3BL Media/ – Pentair, a global leader in sustainable water solutions, announced today, World Water Day 2017, its collaboration with the Robert Mondavi Institute for Wine and Food Science at University of California, Davis (UC-Davis), to advance water stewardship in food and beverage processing.
Food & Beverage Team Members had the opportunity to showcase sustainable, new and exciting epicurean creations during the prestigious, inaugural Culinary Olympics held at Marina Bay Sands. Las Vegas Sands and its properties are committed to helping Team Member thrive and advance in hospitality industry, and this event was another great platform to encourage our on-property culinary talents.
Responsible sourcing and animal welfare commitment to include cage-free eggs worldwide
Press Release
PHILADELPHIA, March 13, 2017 /3BL Media/ – Aramark (NYSE: ARMK), a global leader in food, facilities management and uniforms, announced today the latest step on its journey to become an even more responsible company, focused on supporting its diverse workforce, advancing consumer health and wellness, protecting the environment, and strengthening communities. The company is expanding its commitments to responsible sourcing and animal welfare by extending its 100 percent cage-free egg commitment worldwide by 2025, including liquid and shell eggs.
The application deadline has been extended to May 10th, 2017. Webinar training for interested parties will be offered throughout the sign-up period.
Press Release
Leonardo Academy, Inc. The Sustainability Experts® announced today that the American National Standards Institute (ANSI) has extended the deadline for Certifiers (Certification Bodies or CBs) to sign up for the ANSI Accreditation Pilot Program from March 10th, 2017 to May 10th, 2017.
Through this pilot, CBs apply to become accredited to certify agricultural productions and products according to ANSI/LEO-4000 sustainability criteria.
Soy protein is an economical and reliable alternative to meat and dairy proteins, helping food manufacturers control costs and improve the profitability of their products.
With all this talk about big data, supply chain optimization and artificial intelligence, it sometimes seems like we’re passing the torch to the machines once and for all.
Code Expanded to Additional Suppliers in the United States and Canada, with Highlights on Social Responsibility Requirements for Conducting Business within the Wendy’s Family
Press Release
DUBLIN, Ohio, March 1, 2017 /3BL Media/ – The Wendy's Company today announced the expansion of its Supplier Code of Conduct which now includes all U.S. and Canadian contracts managed by Quality Supply Chain Cooperative (QSCC) and suppliers that provide a significant stream of goods or services to The Wendy’s Company on an annual basis.
In his opening remarks at the 2017 World Economic Forum (WEF), Klaus Schwab, the founder and executive chairman of WEF, called for responsive and responsible leadership to advance the Fourth Industrial Revolution. The latest meeting – attended by more than 3,000 politicians, business executives, scientists, and heads of civil society – was one of the largest multi-stakeholder groups ever assembled.
Olivado Group joins the Business Call to Action with a pledge to integrate smallholder farmers into its fresh avocado and edible oil value chain
Press Release
Nairobi, February 20, 2017/3BL Media/ - Social enterprise Olivado Group, a major supplier of avocado and other edible oils, has recently joined the Business Call to Action (BctA) with a commitment to purchase avocados and other produce from 2,000 smallholder farmers by 2018 while providing them with training and support. This initiative is expected to increase each farming family’s income by an average of US$200.
