Sustainable Living CSR News

Introducing the Top 10 Trends of 2021 by Griffith Foods

Multimedia with summary

Introducing a new year of insight-driven culinary inspiration with our Top 10 Trends of 2021! As we embark on the new year, we’re sharing the next big flavor, ingredient and operational trends that will impact our industry. Our focus is on the future and thinking about the ways in which we can help our partners succeed with innovative approaches to meet the evolving needs of consumers and our shared planet. The goal of our trends program is to inspire you, support you and work together on your next culinary innovation. Learn more about each of our top 10 trends! 

Introducing Epic Provisions' First Bar Made From Beef Raised Using Practices To Reduce Carbon Emissions

Exclusively Available at Whole Foods, EPIC’s Beef Barbacoa-Inspired Bar is made with beef sourced from White Oak Pastures, a pioneer in regenerative farming practices that put carbon underground
Press Release

MINNEAPOLIS, March 2, 2021 /3BL Media/ – EPIC, the snack brand with a mission to improve the lives of animals, support human health, and help heal the land, debuts its first bar made from beef raised using practices to reduce carbon emissions. The EPIC Beef Barbacoa-Inspired Bar is the first bar to bear Savory Institute's Land to Market™ Ecological Outcome Verification™ (EOV) Seal, underscoring EPIC’s commitment to advancing regenerative farming practices.

Arrow Electronics Showcases SAM Car in Semi-Autonomous Vehicle Panel Hosted by The Henry Ford Museum

Press Release

DENVER, Colo., March 1, 2021 /3BL Media/ – Arrow Electronics celebrated National Engineering Week by participating in a virtual panel on the future of autonomous vehicles hosted by The Henry Ford Museum. Presented by the Michigan Department of Transportation, Autonomous Vehicles: Solving Problems and Driving Changes, featured Arrow Engineer Grace Doepker, a lead member of the Semi-Autonomous Motorcar (SAM) team. 

National Grid Renewables Breaks Ground on 200 MW Prairie Wolf Solar Project in Illinois

roject poised to create millions in tax revenue, landowner income, and charitable initiatives
Press Release

Minneapolis, MN, February 23, 2021 /3BL Media/ – National Grid Renewables, which includes the renewables development company formerly known as Geronimo Energy, announced today the start of construction on the 200 megawatt (MW) Prairie Wolf Solar Project (Prairie Wolf) in Coles County, Illinois. The project is poised to generate millions in tax revenue, landowner income and charitable initiatives, all while adding more clean energy to the electric grid.

Cummins Plays Key Role in Producing Masks to Curtail Spread of COVID-19

Blog

Cummins, a global leader in power technologies, used its filter expertise to produce 146 metric tons of filtration media for mask manufacturers around the world in 2020, enough to make more than 108 million masks to help reduce the spread of COVID-19.

That total includes media the company produced to make masks for its own employees, an initiative starting in June 2020 when Cummins announced it would begin mask manufacturing at three sites. Those sites produced about 10 million masks for use companywide in 2020 and continue in operation today.

KFC Cuts Carbon Footprint With E-Bikes for Deliveries

Article

Quick-service restaurant chain KFC has moved to further reduce the company’s carbon footprint with the rollout of its pioneering electric bike fleet for food delivery in Metro Manila and nearby provinces.

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A Field Guide to Creating a Regenerative Brand

General Mills and Dave’s Killer Bread are building a radically better future with regenerative business models
Article

By Liz Courtney

Collaboration is Key to Scaling Regenerative Agriculture

By Roya Sabri
Article

Applegate is finding that its progress is dependent on collaboration amongst the like-minded — farmers, retailers and fellow companies working together to create a better food system — something that Savory helps to facilitate. 

Nature Valley Launches First-Ever Store Drop-off Recyclable Snack Bar Wrapper

The brand that created the granola bar innovates again with new packaging technology to drive sustainability in the snack and CPG industry.
Press Release

MINNEAPOLIS, February 16, 2021 /3BL Media/ - Nature Valley is leading the charge to a more recyclable future and today, launches the first plastic film wrapper designated as Store Drop-Off recyclable by How2Recycle with the brand’s iconic Crunchy granola bar. The newly packaged bars are on shelves this spring and bring Nature Valley closer to achieving its commitment to 100% recyclable packaging by 2025. By purposefully not patenting this wrapper, Nature Valley is welcoming other food brands to apply the technology to their product portfolios.

HP Introduces First-of-its-kind Sustainable Impact Program for Partners to Extend Impact on Climate Change, Human Rights and Digital Divide

New HP Amplify Impact program represents major step forward in company’s ambitious goal to become the most sustainable and just technology company by 2030
Press Release

Palo Alto, Calif., February 11, 2021 /3BL Media/ — Today, HP Inc. unveiled HP Amplify™ Impact, an industry-first partner assessment, resource and training program aimed at driving meaningful change across its three Sustainable Impact pillars – Planet, with an emphasis on climate change; People with an emphasis on human rights and social justice; and Community with an emphasis on bridging the digital divide. Partners that pledge to join the HP Amplify Impact program will work with HP to assess their own practices while tapping into the company’s extensive investments and initiatives.

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