Sodexo Chefs Say Plant Forward and Fermented Foods Will Be on the Menu
GAITHERSBURG, Md., February 1, 2018 /3BL Media/ – Rainbow bagels, unicorn food and milkshakes as big as a person’s head are so yesterday. What will be on plates over the next 12 months? As 2018 arrives, culinary leaders at Sodexo, the leader in Quality of Life Services, have named their food trends for the year. Kevin Cecilio, Sodexo’s senior director, culinary innovations, believes these five trends will be on the table over the next 12 months.
Your CSR Campaign Planning Tool — Year-round Programming Made Easy
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Successful workplacegiving and volunteering programs provide many opportunities throughout the year for people to donate time and money to causes that matter to them. Employees increasingly expect you, their employers, to provide these opportunities to make a meaningful difference.