American Farmers

A Promising Path Forward for Cotton and Water

World Water Day Q&A with Dr. Andrew Jordan
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For World Water Day, we sat down with Dr. Andrew Jordan; sustainability advocate and advisor to Cotton Council International (CCI), Cotton Incorporated, and the US Cotton Trust Protocol (USCTP); to get his perspectives on the link between cotton and water.

BJ’s Wholesale Club Offers Great Value on New 100% Grass-Fed Greek Yogurt Option

Press Release

WESTBOROUGH, Mass., September 13, 2016 /3BL Media/ - BJ’s Wholesale Club announced today the expansion of its dairy assortment to include Maple Hill Creamery’s Whole Milk Vanilla Bean Greek Yogurt made from 100% grass-fed, certified organic cows. To meet its Members’ growing interest in great value on grass-fed dairy products, BJ’s is offering a 16 oz. container with 11-12 grams of protein per serving for only $5.99.

BJ's Wholesale Club Partners with Macrie Brothers Farm to Deliver the Finest Blueberries

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BJ’s Wholesale Club likes to support the small farms that make it their goal to grow and sell quality local produce for their communities.

That’s why BJ’s is once again partnering with the Macrie Brothers Farm located in Hammonton, New Jersey, known as the “Blueberry Capital of the World.” For more than 60 years, the Macrie family has been growing some of the finest blueberries.

Watch how their commitment of working together as a family results in the most delicious and freshest blueberries for BJ's Wholesale Club members year after year.

Take a Bite Out of the Best-Tasting Apples from BJ's Wholesale Club

To celebrate National Apple Month, BJ's & Hudson River Fruit Share the Story Behind Wellsley Farms Apples
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To celebrate National Apple Month, BJ's Wholesale Club is sharing the story behind its Wellsley Farms Apples. Working with the fourth-generation, family-owned Hudson River Fruit, BJ's Members don't have to go out on a limb to pick the best-tasting apples. When they see the Wellsley Farms Apples stocked on the shelves at BJ's Clubs, they'll know its color and sweetness is a result of the perfect growing conditions in the Northeast.

BJ’s Wholesale Club Appears on WTVR-CBS Richmond for Farm to Club Segment

General Manager David Hicks of the BJ’s in Richmond cooks up a delicious salmon & cucumber salsa dish
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David Hicks, general manager of the BJ’s Wholesale Club in Richmond, Virginia, recently appeared on WTVR-CBS to prepare a healthy salmon with cucumber salsa dish. Hicks incorporated fresh vegetables from BJ’s Farm to Club program and shared details about the local growers in Virginia. Through the Farm to Club program, BJ’s provides its Members with fresh, delicious products from local farmers in their home state— no cross-country trek in-between.

Meet the Farmers: Part 2

BJ's Wholesale Club partners with local farms across its footprint.
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BJ’s Farm to Club program was designed to support the small farms that make it their goal to grow and sell quality local produce for their communities. Learn more about some of the great farmers BJ’s partners with to deliver fresh, local produce to Members from their own backyards.

New Jersey

Meet the Farmers

BJ's Wholesale Club partners with local farms across its footprint.
Multimedia with summary

BJ’s Farm to Club program was designed to support the small farms that make it their goal to grow and sell quality local produce for their communities. Learn more about some of the great farmers BJ’s partners with to deliver fresh produce to Members from their own backyards.

Maryland

Fresh Picked From Local Farms, Delivered to Local Clubs

BJ’s “Farm to Club” Program brings locally-farmed produce to the table
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BJ’s Wholesale Club supports the small farms that make it their goal to grow and sell quality local produce for their communities.

“At BJ's, we define locally-grown produce as what's grown in the state is sold in the state," said Dominic Viglione, produce buyer for BJ’s Wholesale Club. "Our Farm to Club program makes it possible for us to offer our Members with the freshest produce options while also helping local farmers and growing stronger economies throughout our footprint.”

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