How do we grow enough to feed and fuel the world around us? Could we create a more sustainable, healthy and resilient food system while helping farmers create better harvests with less land, water and energy? We believe we can. And we believe that work starts before the seed even reaches the soil.
On a farm, the challenges can mount quickly.
Weeds, crop disease, and pests are just the beginning. Today, climate change, declining natural resources, and supply chain issues are making the job even more complex.