Climate week provides a terrific opportunity to reflect on how we all impact the environment, and at PSE&G we have consistently made environmental stewardship one of our highest priorities. In fact, PSEG’s Powering Progress vision sees a future in which people use less energy, and it’s cleaner and more reliable than ever.
August 11, 2022 /3BL Media/ - The Chesapeake Bay watershed – a vast area on the US’s Eastern Seaboard – is not only home to a variety of trees, shrubs, and wildlife, but is also the birthplace of New Holland Agriculture, a global agricultural brand of CNH Industrial.
JLL's new Research Study and Global Sustainability Report
by Cynthia Curtis, SVP and Corporate Sustainability Officer, Americas for JLL
Did you know that buildings account for 60% of carbon emissions in cities. And with more than 2.5 billion people moving into cities in the next 30 years, there is a responsibility to ensure that the real estate sector, and the permanency of buildings and our communities, are evolving and adapting in a sustainable way. This isn’t only good for the planet – it also benefits job creation, health, and equality.
The coming decades will require an epochal transition from an industrial-age economy where negative long-term environmental and social externalities are ignored to a sustainable economy where future growth is accompanied by dramatically improved environmental and social outcomes. The future of human civilization as well as countless species, and indeed of nature itself, depends on it.
How to address the risk of biodiversity loss in your operations and your supply chain
July 6, 2022 /3BL Media/ - The IBAT Alliance have announced a groundbreaking new collaboration with FairSupply, where data from the Species Threat Abatement and Restoration Metric (STAR) have been used in a world-first for extinction risk footprinting across supply chains.
Some Thoughts on Fiduciary Responsibility, Mutually Assured Destruction and Small, Diversified Organic Farms
Since the slow money movement’s first low interest loan to a local organic farm in 2010, more than $80 million has flowed to over 800 small farms and local food businesses, via volunteer-led groups in a few dozen communities. Events of the last few years have emphatically accentuated our shared concerns.