Food waste or fuel, what do you see?
A Kenyan Enactus team came up with a way to turn food waste into fuel for stoves. They taught 36 people to make corncobs into briquettes that are used in place of charcoal. The new fuel source is sustainable, cuts down on costs and requires less transportation because the new sustainable fuel is locally abundant. A message about the corncob briquettes reached over 20 million Kenyans and now 35 institutions are using the alternative source of fuel.