Taking action towards sustainable consumption and production
Circular economy ideas and models could be used to transform businesses, boost future job creation and help societies to achieve the United Nation’s Sustainable Development Goals (SDGs) for 2030. Herbalife Nutrition is taking steps towards sustainable consumption and production. They are working on several fronts to address this issue, through corporate initiatives and through the job our independent small business owners do every day within their communities in 94 countries across the world.
May 20, 2020 /3BL Media/ - The Beverage Industry Environmental Roundtable (BIER) and the World Business Council for Sustainable Development (WBCSD) announce collaboration on creation of water circularity metrics.
Launch of sustainability standard to challenge the status quo on waste
May 19, 2020 /3BL Media/ - Organizations now have the means to disclose a complete picture of the waste impacts in their activities, products and services – following the launch of a new reporting standard by GRI, provider of the leading global sustainability standards.
The GRI Waste Standard changes how companies measure and understand waste, responding to global concerns about increases in waste generation and the impact on the environment, society and the economy. It encourages companies to prevent waste at source and unlock opportunities for circular business practices.
WASHINGTON, May 5, 2020 /3BL Media/ – PYXERA Global is proud to announce the release of “Paradigm Shift” a guide on solutions towards a circular economy and webinar this Thursday, May 7th, titled, “Circular Economy: A Paradigm Shift.” Paradigm Shift brings together some of the most prominent voices in the circular space on what it will take for the global community to make the transition to circularity.
Single-use plastic is a topic that receives a lot of attention in the press and has catalyzed efforts to reduce the amount that is found in the ocean. Although the bulk of this pollution comes from consumer waste, the growing use of plastic in laboratories and biopharma manufacturing has not gone unnoticed. It has been estimated that 5.5 million tons of plastic waste is being generated globally for scientific research. In biopharma manufacturing, the utilization of single-use technologies (SUT) is said to be increasing by 20-24% each year.
Every Earth Day, we are reminded of the interconnectedness of our world. As we find ourselves in the midst of the sixth mass extinction, the need to protect precious natural resources and ecosystems around the globe has never been greater.
MilliporeSigma is working year-round, not just on Earth Day, to provide customers with the widest range of solutions to help minimize their environmental footprint—something the company is also investing in itself.
Check out the infographic to see the work MilliporeSigma is doing to create smaller footprints.
For example, Singapore launched its National Artificial Intelligence Strategy and committed over 500 million dollars to fund activities related to AI under the Research, Innovation and Enterprise 2020 Plan.
In ‘Calculated’ Move, Beverage Brands Develop Circular Footprint Formula Calculator to Help Reduce Environmental Impact of Packaging
Leading beverage companies have been at the forefront of a global transformation taking place: The shift from the traditional take-make-use-dispose mindset to a society built around circular economy models.