Feeding a Culture of Equity and Inclusion with Chef Julia Turshen
Multimedia with summary
Chef, cookbook author, and activist Julia Turshen operates at the intersection of food and social justice. Her highly acclaimed cookbooks share deeply personal and meaningful narratives on LGBTQIA+ representation, racial equity, body positivity, and more.
The James Beard Foundation interviews cookbook author Dorie Greenspan
A celebrated author of ten cookbooks (and one of JBF’s first editors!), JBF Award winner Dorie Greenspan stopped by last week's Beard on Books, our monthly literary series, to talk about her latest tome, Around My French Table: More Than 300 Recipes From My Home to Yours. We asked her to fill us in on her go-to recipes, favorite dining spots in New York, new state-of-the-art iPad app, and more.