A small pebble dropped into a pond will send out ripples that carry across the stretch of water, bouncing off the opposite shore and sending waves back. “Ripple effect” is something we hear often as a business metaphor. We are focused today on the powerful ripple effect of carbon emissions through the economy, through a company’s global supply chain, and on through the regulatory universe as more governments take up pricing schemes on emissions, and so on.
Herbalife Nutrition and Feed the Children stand together to support the world's growing nutrition needs
The pandemic has impacted the world in ways no one could have imagined. Seemingly overnight, global supply chains were disrupted, businesses came to a standstill, and the population grappled with the most significant health crisis in a generation. The pandemic laid bare another global challenge – hunger.
In today's episode of the Social Impact Show, we discuss best practices for workplace giving campaigns and how to increase participation and employee engagement. We explore how to find your workplace giving champions, asking for budget, and how to measure your programs.
A highlight of the numerous celebrations of the 2021 Climate Week / Earth Day around the world was the hosting of a “global summit” of leaders from 40 nations and sub-governments, the investment community, the corporate community, NGOs, and advocates, the E.U., multilateral organizations, indigenous communities, and others – hosted by the United States of America.
CEOs can use Gallup’s 5 ESG items to benchmark employees’ perceptions and attitudes
NEW YORK, April 28, 2021 /3BL Media/ — Chief Executives for Corporate Purpose (CECP) and Gallup, the global advice and analytics firm, announced a strategic collaboration to help companies benchmark and make progress on important metrics related to corporate purpose and sustainability. Through this partnership, Gallup will offer five scientifically validated question items that map to environmental, social, and governance (ESG) reporting standards--the Gallup Sustainability 5 (GS5).
Herbalife Nutrition recognized in Mongolia as Green Hero for recycling and environmental sustainability efforts.
As a global company present in more than 90 countries, environmental sustainability is an integral part of our business strategy. Herbalife Nutrition focuses on reducing packaging material and developing new product packaging solutions that are safe, functional, and environmentally friendly to promote a sustainable future.
Yes, this is Climate Week, being observed just about everywhere on this precious Blue Orb floating in space. The varied observations are “surrounding” the now-50-plus-one years of celebrating Earth Day in midweek. (US Senator Gaylord Nelson of the State of Wisconsin back in April 1970 was the moving force behind the first Earth Day in the United States of America.)
In this episode of the Social Impact Show, we talk with Janelle St. Omer, Regional Vice-President with Benevity, and discuss the best employee engagement strategies for 2021 and how to improve and increase participation.
We explore the difference between transactional and transformational employee engagement and how to balance company-driven initiatives and employee preferred causes.
We also chat about strategies to get your leaders and executives involved in transformational activities.
Springtime comes to the USA with the pretty flowers in bloom, trees budding, the onset of warmer weather -- and asset owners and their managers participating willingly or reluctantly in the peak months of corporate proxy voting season. Typically, the corporate issuer develops the resolution(s) for voting by the shareholder base – for example, election of nominees for the board and approval of the outside auditing firm. And then… there are the resolutions prepared by the shareholders, usually not to executives liking.
Herbalife Nutrition celebrates Earth Day by sharing sustainable nutrition solutions to help save our planet
According to the Food and Agriculture Organization of the United Nations, world food production will need to increase by an estimated 70 percent to feed 10 billion people alive by 2050. To provide them with a nutritious diet, global food systems and eating habits need to change.
To achieve sustainability within food systems, we need to meet the nutritional demands of everyone now while also reducing the environmental impact for future generations.
Sustainable Nutrition: A Path to Restoring Our Earth