Crisantes, a Fair Trade Certified™ grower, will help the nonprofit launch a major technology transformation initiative to deepen its impact with almost 1 million farmers and workers around the world.
OAKLAND, Calif., December 4, 2020 /3BL Media/ — Fair Trade USA®, the leading certifier of fair trade products in North America including coffee, produce, consumer packaged goods, apparel, and home goods, welcomes Ricardo Crisantes as Chair of the Board of Directors. His appointment reflects the organization’s commitment to elevating the voice and serving the needs of farmers and workers, especially as they grapple with ongoing hardships and rapidly changing market demands during COVID-19.
Beer is made with natural ingredients – grain, hops, water and yeast. As a global brewer, AB InBev depends on more than 20,000 direct farmers, across 13 countries and five continents, to grow high-quality crops to brew our beers.
The food and agriculture sector is in the early stages of a far-reaching transition toward more sustainable food production and consumption. Growing environmental and resource pressures, changing consumer demands, technological innovation and ever-tightening regulatory interventions are disrupting depletive practices and unhealthy preferences. This transformation is creating fast-growing insurgent companies and changing the business models of incumbent firms, creating compelling investment opportunities for active investors.
Multi-year grant supports the creation of tools and resources to enable impactful community development investments by fair trade farmers and workers
OAKLAND, Calif., April 1, 2020 /3BL Media/ – Fair Trade USA®, the leading certifier of fair trade products in North America, has received a grant from the Walmart Foundation to strengthen support for producer-led community development projects along fair trade supply chains.
by Nick Cherney CFA, Senior Vice President, Janus Henderson
As Americans become more aware of the environmental and health benefits of organics, we are presented with an opportunity to align our investments with our lifestyle choices – by investing in the companies and agricultural operations that are driving organic innovation and bringing natural products to the marketplace.
by Leah Thibault, CEI Capital Management and Brett Richardson, Coastal Enterprises, Inc.
The idea of “nose-to-tail” dining, shorthand for using as much of an animal as possible, has no field-grown counterpart. What about the grains that make up so much of our agricultural production and diet? Where is our “seed to stalk?”