Sales of Natural and Organic Products Outpace Conventional Food and Beverage as Consumers Get the Message About the Relationship Between Diet and Health
by Steven Hoffman, Managing Director, Compass Natural
Consumer demand for healthier products continues to grow. With concerns ranging from the cost of healthcare to the effects of food and agriculture on climate change, consumers of all ages are opting for natural, organic and functional foods and beverages, nutritional supplements, natural medicines and other eco-friendly products from mission-based companies that share their values and address their concerns.
Why Investing in Sustainable Agriculture is Vital to our Health and our Wealth
Welcome to the new "Investing in Sustainable Agriculture” issue of the award-winning GreenMoney Journal. The issue feature numerous insightful articles on the current state of and the future of Agriculture. The four top articles are:
• Organic Economics In A World of Industrial Agriculture: Applying the Power of Nature by Harn Soper, founder of Sustainable Farm Partners
• Sustainability Through the Kitchen Window of a Coffee Farmer by Kenneth Lander, chief sustainability officer and co-founder of Thrive Farmers
Back to the Future! November 12 - 14, 2014, Albuquerque, New Mexico
ALBUQUERQUE, NM. Sept. 30, 2014 /3BL Media/ – The Quivira Coalition is proud to announce its 2014 Quivira Conference: “Back To The Future” taking place Wednesday– Friday, November 12 - 14, 2014 in Albuquerque, New Mexico.
"Regenerative agriculture is fixin’ to rise to its place in the world." – Sid Goodloe