As White House National Climate Advisor Gina McCarthy espouses, we need to think in systemic terms when tackling our collective challenges — COVID, economic downturn, seeking social justice to heal racism, and climate change — these are all challenges that must be approached together. Our best guides — environmentally, socially, in governance practices and economically — are still our Indigenous brothers and sisters.
Feeding a Culture of Equity and Inclusion with Chef Julia Turshen
Multimedia with summary
Chef, cookbook author, and activist Julia Turshen operates at the intersection of food and social justice. Her highly acclaimed cookbooks share deeply personal and meaningful narratives on LGBTQIA+ representation, racial equity, body positivity, and more.
Forget farm-to-table. The latest, or at least the most disturbing, food trend is farm-to-landfill. One study estimates that America loses “up to 40% of its food from farm-to-landfill.” The cause? According to multiple research reports, it’s all about cosmetics.