This week, as we reflect on the 20th anniversary of 9/11, host Danielle Holly and New York Cares Executive Director Gary Bagley have a conversation on how era defining moments from the 9/11 attacks to the current pandemic and racial reckoning bring on new waves of service and activism. They also talk about New York Cares’ increased focus on food insecurity, taking meaningful action on DEI, and why companies actually benefit more from designing service programs around nonprofit and community needs rather than their own business results.
HOUSTON and LONDON, May 13, 2021 /3BL Media/ – The Baker Hughes Foundation has announced a $150,000 grant to five organizations that promote food security in local communities. The funds will help the organizations provide food and basic services to meet increased demand prompted by the COVID-19 pandemic.
MORRISVILLE, N.C., February 4, 2021 /3BL Media/ –The Soil Health Institute (SHI), the global non-profit charged with safeguarding and enhancing the vitality and productivity of soils, is collaborating with Truterra as the scientific partner for soil metrics and sampling design for TruCarbon, the first farmer-owned carbon program in the U.S.
Herbalife Innovation and Manufacturing employees support their local community
The Herbalife Nutrition team at Winston-Salem aspires for quality, innovation, and compassion. Since their opening five years ago, they were able to expand their team tremendously and provide equitable and generous Human Resources services, and talent development that is critical to our thriving work environment. One of their biggest responsibilities is to make Herbalife Nutrition a great place to work, and we’ve been able to achieve just that.
Herbalife Nutrition supports Feed the Children’s No Hunger Holidays Campaign
For many families across America and around the world, 2020 has been the hungriest year in modern history. There will be more empty plates this holiday season than ever before due to the economic downturn caused by COVID-19. The pandemic has brought the importance of Feed the Children’s work to light as many families face unexpected challenges and are forced to make choices about basic needs that most of us could never imagine.
Herbalife Nutrition Foundation supports over 200,000 children
Herbalife Nutrition Foundation’s Casa Program supports nonprofit organizations that leverage local initiatives and partner with existing charities to provide healthy meals and nutrition education to children and families around the world. Although a pandemic, these partners showed incredible resilience to continue their work during these times of uncertainty. Through their partners’ hard work and the support of their committed distributors, this year they were able to serve 219,455 children in over 161 Casas Herbalife Nutrition across 57 countries around the world.