Market Forces Driving Combined Food Safety and Sustainability Initiatives

Consumers already making the connection, new SCS survey finds

The idea that safety and sustainability in fresh produce supply chains go hand-in-hand is logical. From a bird’s eye viewpoint, sound food safety practices are integral to sustainable and resilient agricultural production systems, which in turn are viewed as essential to ending hunger worldwide, as discussed under the United Nation’s Sustainable Development Goal #2. Even so, approaching food safety and sustainability in tandem is just now becoming mainstream.

Auditing Takes Center Stage in FSMA

The important role of audits and auditors in assessing regulatory compliance

Reposted from original publication May 11, 2017 in Food Quality & Safety

Seasoned Food Safety Expert Willette Crawford Joins SCS Global Services' Training Team

Former FSMA Policy Advisor Introduces Expanded Food Safety Course Options
Press Release

EMERYVILLE, CA, February 28, 2017/3BL Media/ – SCS Global Services, a food safety and sustainability leader, is pleased to announce that Willette M. Crawford Ph.D., M.P.H., has joined its food safety team as Senior Technical Trainer.  As SCS expands its mix of professional course offerings, Dr. Crawford will design, develop and deliver regulatory and food safety standard trainings, and create customized curriculum to support SCS customers’ complex training needs.    

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