Herbalife Nutrition

How the Power of Partnerships Can Tackle Food Insecurity

Words by 3p Editors

Approximately 800 million people around the world go hungry each day. According to the U.N. Food and Agriculture Organization (FAO), about 1 in 3 people worldwide are at risk of food insecurity, a figure that jumped significantly due in large part to the global pandemic.

Mexico, a model of how innovation can address food insecurity

World Leaders Need to Commit to Improving Nutrition Education to Deliver a Brighter Future

Words by John Agwunobi

Reliable access to affordable, nutritious food is something many of us take for granted. But for more than two decades, the dark reality of food insecurity has spread to every corner of the world. The onset of the global pandemic further exacerbated food insecurity, hitting a five-year high, according to an annual report by the Global Network Against Food Crises (GNAFC).

How Entrepreneur Eric Muthomi Is Achieving Food Security in Kenya

By Eric Muthomi

Entrepreneurs are essential to society. They contribute to its betterment by trailblazing new paths that provide innovative solutions to practical, financial, and social issues. I experienced this firsthand when I was growing up in Kenya. My parents are entrepreneurs and always encouraged us to carve out a meaningful career trajectory, leave a positive footprint, and carry on an impactful legacy. That’s why, despite first pursuing a law career and later earning a master’s in business administration, I felt I could do more for my community by becoming an entrepreneur.

Expanding Our Global Impact for Nutrition for Zero Hunger

Organizations are, now more than ever, in need of support, and we are doing our part by increasing the level of our engagement with our strategic partnerships.

By Erin Richards-Kunkel Sr. Director, Strategic Partnerships and Corporate Social Responsibility

5 Ways to Reduce Food Waste and Help the Environment

by Susan Bowerman, M.S., R.D., CSSD, CSOWM, FAND – Sr. Director, Worldwide Nutrition Education and Training

Fall is the time of year when we start thinking about upcoming holiday celebrations and the beautiful, elaborate meals we’ll be preparing to share with family.

Unfortunately, the holidays have become synonymous with overeating and food waste, where we often buy too much and prepare more than we need.

The Importance of Environmental-Friendly Choices

Herbalife Nutrition Recognized as an “Elite 8 Company” in the 2021 Achievers 50 Most Engaged Workplaces Awards

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Herbalife Nutrition was recognized as an “Elite 8 Company” in the 2021 Achievers 50 Most Engaged Workplaces Awards.

“Providing opportunities for our employees to grow professionally and be their best is part of our culture, and it’s built into the principle that together we can build it better.” – Everton Harris, Chief Human Resources Officer https://lnkd.in/gdYM7Dne

What Nutrition for Zero Hunger Means to Herbalife Nutrition Employees

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Our Global Training Specialist, Anudeep B, discusses Herbalife Nutrition's Nutrition for Zero Hunger initiative, and what it means to him. Find out more about Nutrition for Zero Hunger and Herbalife Nutrition's Global Responsibility Report here: https://lnkd.in/gCWkGDdd

The Powerful Impact of Coaching


Kent L. Bradley M.D., MBA, MPH – Chief Health and Nutrition Officer

When we say the word coach, we likely have a person in mind. Because many people carry the title of coach, especially in sports, we may think of this as the basic definition and example of coaching. However, if you are like me, you have experienced the tremendous impact one coach can have, not only for a team, but for specific individuals.

Nutrition for Zero Hunger Partnership With the UN World Food Program USA

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We are proud to positively impact an issue such as global hunger. As part of our Nutrition for Zero Hunger initiative, we are honored to partner with the World Food Program USA and provide food and support to help communities in need around the world.

Nutrition for Zero Hunger: One Step Towards Solving Food Insecurity

By: John Agwunobi, Chief Executive Officer and Chairman

In the early days of my career, I worked as a pediatrician with the goal of helping my patients get a strong, healthy start. To this day, I am thankful for the opportunity I had to help others. But I also became even more aware of the challenges families faced, and I saw how food insecurity – unreliable or inconsistent access to affordable and nutritious food – affected communities and continues to be a significant global issue today.


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