With pollution growing and natural resources dwindling, now is the time to expedite the development of alternative fuels.
As concerns grow over climate change, pollution and how much oil we actually have left, there’s clearly a need to develop alternative fuels.
The good news is that researchers have proven that vehicles can run on natural gas, electricity, hydrogen, nitrogen, biofuels like elephant grass – and even biodiesels based on restaurant grease or chicken waste.
General Motors’ expectations for a landfill-free facility are structured and strict, with sites removed from the list if even a small load goes into the ground. When that happens, both the local teams and global waste experts collaborate to find solutions.
GM’s manufacturing plant in Cairo, Egypt lost its certification in 2015, but worked hard to get reinstated. As of this summer, the site is landfill-free once again.
It’s no surprise that perhaps one of the most important ingredients in the food and beverage industry is water. Because it is such a precious resource in everything from product processing to facility operations, many in the food and beverage industry are finding new ways to wring maximum value and efficiency from every drop.
Amid rising prices and growing water scarcity, food manufacturers around the world are finding ways to increase their system-wide water efficiencies through recycling programs and other initiatives.
Much to your surprise, you have suddenly become the new plant safety person. And on top of that, you have little or no background in safety! Unfortunately with downsizing/right-sizing and budget cuts, this kind of move has become increasingly common at the plant level, despite the importance of EHS to the operation.
The program has diverted more than 300 tons of material from landfills since 2011.
Kimberly-Clark Professional, Roswell, Georgia, has expanded its recycling program—RightCycle by Kimberly-Clark Professional—to manufacturing and other industrial environments, enabling customers to divert nonhazardous waste, such as nitrile gloves and apparel, from landfills.
Owens Corning and SIREWALL Reimagine Manufacturing for Radical Change in Energy, Water, Happiness
SEATTLE, May 26, 2016 /3BL Media/ - Imagine a product that functions as elegantly and efficiently as anything found in the natural world. Now imagine that product is manufactured for use in buildings, which are responsible for a majority of greenhouse gas emissions, and you begin to see how a truly sustainable product, used to build a Living Building, might significantly impact climate change.
Track #2 - Technical: Strategic Approaches and Resources for Integrating Sustainability
In this session, you’ll hear about AIAG Greenhouse Gas (GHG) workgroup activities to help automotive companies with carbon reporting and reduction. Speakers from supplier and government agencies will share their perspectives on the value of practical GHG reductions in logistics.
There is a shift occurring from the traditional linear take-make-waste economy to a more circular model of use-recover-regenerate. According to new research from UPS and GreenBiz, circular economy principles are projected to gain traction, nearly doubling in importance over the next two years. 97% of business leaders agree that logistics will be critical to a successful circular economy. Find out more about the roles waste, recyclability and first mile logistics will play in driving the circular economy.
Logistics are Critical to Implementing a Sustainable Circular Strategy
ATLANTA, March 22, 2016 /3BL Media/ – (NYSE:UPS) Nearly nine out of 10 (86 percent) of sustainability executives surveyed believe that circular economy will be important to their business two years from now, nearly double from two years ago when just 47 percent felt them important, according to findings of the 2016 UPS/GreenBiz Circular Economy Research Study released today.
The Cerro Verde Mining Company in Peru hosted the Innova Contest, which rewards the best innovations of local small and medium enterprises. The objective of the competition is to encourage diverse production and increase competitiveness according to market demand.
Thirty-one entrepreneurial businesses were provided with training in trade and services, manufacturing and agriculture. A total of 21 businesses from the districts of Uchumayo, Yarabamba, La Joya and Tiabaya were chosen as winners by a jury and received cash awards for their business growth.