National Water Quality Month

The Role of Restaurants in Preserving Water Quality

Blog

August is National Water Quality Month in the United States, and Yum! Brands is taking time to reflect on the role of restaurants in preserving and promoting water quality.

As stories regarding water supplies in Flint, Michigan and California’s Central Valley appear more frequently, non-profit organizations and government agencies work to address disparities in water, sanitation, and hygiene (WASH) that affect populations’ public health and food security. Businesses contribute to these efforts, too.

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