Just as I was about to head from the kitchen to the office to write an article about Slow Money for this issue of the GreenMoney Journal, a story appeared on CNN about Whoa Nellie Farm in Acme, Pennsylvania. I had no choice but to start here.
Welcome to the special 150th edition of the award-winning GreenMoney Journal
At GreenMoney, we have been focused on Sustainable Business and Impact Investing since 1992. The articles and videos in the January 2020 issue are a selection of readers’ favorites, as well as some of our own from past issues. But first, we begin with an update to one of our most widely-read articles from Frank Coleman with his unique perspective on Facebook as they face another Moral Dilemma .
The Waste360 40 Under 40 award winner shares information about her career and Republic Services’ food recovery and organics diversion efforts
Tania Ragland-Castaneda has always had a passion for the environment and learning about how the world takes care of its resources, so it’s no surprise that she has taken that passion and turned it into a successful career at Republic Services.
Ragland-Castaneda, who was recently promoted from organics program manager to a municipal relationship manager, has covered a lot of ground since joining the industry about five years ago. She’s taken on tasks focused on organics diversion, food recovery and legislative and regulatory compliance, just to name a few.
by Nick Cherney CFA, Senior Vice President, Janus Henderson
As Americans become more aware of the environmental and health benefits of organics, we are presented with an opportunity to align our investments with our lifestyle choices – by investing in the companies and agricultural operations that are driving organic innovation and bringing natural products to the marketplace.
Organics are a fast growing part of an evolving waste stream and represent nearly 30% of what Americans discard daily. According to the EPA, food waste is the second largest category of municipal solid waste sent to the nation’s landfills. At Republic Services, we are working with some of our nation’s most iconic hotels, resorts and theme parks, and forward-thinking municipalities, on sustainable solutions for their organics needs.
by Theo Ferguson; founder, Healing Living Systems and Stuart Valentine; founder, Centerpoint Investment Strategies
Imagine you are seated on a patio in the Tuscan countryside. The fresh mozzarella coupled with sweet tomatoes, ripe from the warm sun, pairs beautifully with the garlic sourdough bread and crisp local wine. The setting opens the heart and soothes the soul. The vineyard you overlook is in its crucial stage of ripening, that last conversion of acid to sugar, and the company of friends and family couldn’t be better.
Organics represents another sustainable solution for an evolving waste stream. According to the EPA, food waste is the second largest category of municipal solid waste sent to the nation’s landfills, accounting for approximately 18% of the overall waste stream. Together with yard waste, organic materials represent nearly 30% of what Americans throw away each day. Diverting food and yard waste can help conserve limited landfill space for materials that must be landfilled, while reducing greenhouse gas emissions from the decomposition of organics within landfills.