Three years ago, Aramark teamed up with the American Heart Association as part of an innovative initiative called Healthy for Life® 20 By 20. The combined goal: To improve the health of Americans 20 percent by the end of 2020.
Together, Aramark and the American Heart Association are achieving industry-leading menu impact across the millions of meals served in workplaces, hospital cafés and college and university dining halls.
Fact: There's more Fair Trade Certified produce on store shelves during the holidays than any other time of the year
If your holiday plans are anything like ours, let’s just say we’ll be going through our fair share of sugar, vanilla, spices, squash, and… oh, come to think of it, let's just make a grocery list. It’s the time of year for gathering around the table, and with more Fair Trade Certified produce on store shelves than any other time of the year (hint, hint!), it's the perfect time to extend our gratitude to farming families around the world.
Young chef and cancer survivor shares his story to fight cancer
GAITHERSBURG, Md., July 13, 2016 /3BL Media/ — When Anthony Verona, a chef for Sodexo, world leader in Quality of Life Services, heard how cooking helped 16-year-old Chef Jack Witherspoon cope with battling leukemia three times, he was inspired to invite him to share his experiences with patients and families at University Hospitals Case Medical Center.
PHILADELPHIA, December 11, 2015 /3BL Media/ —The holidays can be chock full of delicious dishes and desserts…and decisions about how to navigate the season’s food frenzy in a healthier way. As part of their Healthy for Life® 20 By 20 initiative, Aramark and the American Heart Association have created a series of smart tips to help families and friends make healthier food choices.
Aramark's Healthy For Life summer newsletter offers great information to help readers keep cool, eat well and enjoy a healthy lifestyle this summer.
Cooking a hot meal during the heat of summer is no fun. The old saying, ‘if you can’t stand the heat, stay out of the kitchen’ is true even today. With your oven roasting and pot simmering, the kitchen is a place to avoid during the dog days of summer. But you can prepare delicious, healthy meals on the hottest days – just turn off the oven, shut off the stove and follow these ‘stay cool, stay healthy’ tips.