Social Impact

Wells Fargo Releases 2020 Social Impact and Sustainability Report

Article

Wells Fargo has published its 2020 Social Impact and Sustainability Highlights \report, providing an update on the company’s social and environmental activities and progress during 2020 to support an inclusive, sustainable economic recovery, including contributions to COVID-19 relief, racial equity and inclusion, and climate change.

Herbalife Nutrition Mongolia Receives Green Hero Award for Environmental Sustainability

Herbalife Nutrition recognized in Mongolia as Green Hero for recycling and environmental sustainability efforts.
Article

As a global company present in more than 90 countries, environmental sustainability is an integral part of our business strategy. Herbalife Nutrition focuses on reducing packaging material and developing new product packaging solutions that are safe, functional, and environmentally friendly to promote a sustainable future.

How Plant-Based Diets Can Help Restore Our Earth

Herbalife Nutrition celebrates Earth Day by sharing sustainable nutrition solutions to help save our planet
Blog

According to the Food and Agriculture Organization of the United Nations, world food production will need to increase by an estimated 70 percent to feed 10 billion people alive by 2050. To provide them with a nutritious diet, global food systems and eating habits need to change.

To achieve sustainability within food systems, we need to meet the nutritional demands of everyone now while also reducing the environmental impact for future generations. 

Sustainable Nutrition: A Path to Restoring Our Earth

Herbalife Nutrition Celebrates National Volunteer Week

Herbalife Nutrition highlights employees’ acts of service during Volunteer Week
Multimedia with summary

In celebration of #NationalVolunteerWeek, Herbalife Nutrition is excited to showcase their employees who have been giving back even during these trying times! Here are a few of their volunteer stories below:

The Road Ahead: Trends in Corporate Social Impact in 2021 and Beyond

The 9th Global Pro Bono State of the Practice Report
Article

Business is Relied Upon for Societal Change

Health and Nutrition Remains Important Now More Than Ever

Herbalife Nutrition Foundation provides children and families with the nourishment, care, and education they need to thrive
Article

Good nutrition is about more than just having enough food to eat – Herbalife Nutrition Foundation’s Casa programs provide children and families with the nourishment, care, and education they need to thrive today and spread their wings tomorrow. That’s why they provide millions of dollars in funding each year to orphanages, hospitals, schools, and organizations in over 57 countries.

Healthy Recipe Cards and Food Boxes Provided to Low-Income Families Nationwide

Herbalife Nutrition Collaborates with Feed the Children to Combat Food Insecurity Through Nutrition Education and Resources
Article

Herbalife Nutrition in partnership with Feed the Children (“FEED”), under the Nutrition for Zero Hunger initiative, announced it will supply 48,000 sets of healthy snack and meal recipe cards to approximately 48,000 of FEED’s food boxes distributed to low-income families throughout the U.S.

Pro Bono Perspectives S3E7: Judy Samuelson, The Aspen Institute

Multimedia with summary

Joining the Pro Bono Perspectives podcast this Global Volunteer Month is Judy Samuelson, Vice President at The Aspen Institute and Executive Director of its Business and Society Program. A leading voice on the alignment of business and purpose, Judy has published influential works on companies’ duty to society and how they can create true, sustainable social change.

Halo Award Finalists Announced

Gold and Silver Honorees To Be Revealed At Virtual Engage For Good Conference in May
Press Release

March 30, 2021 /3BL Media/ - Halo Award finalists chosen from a record number of entries were announced today in this annual celebration of work at the intersection of cause and commerce.

Now in its 19th year, the Halo Awards are North America’s highest honor for corporate social impact initiatives that successfully engage consumers and/or employees.

Herbalife Nutrition Survey Finds Many Americans Experienced Food Insecurity During Pandemic.

Large percentage of Americans experiencing food insecurity for the first time during the pandemic
Article

Six in 10 Americans have faced “food insecurity” at some point in their lives, and of those, 73% experienced it for the first time since the start of the pandemic, according to new research.

The survey of 2,000 Americans with an annual household income under $100K found, of those who have faced food insecurity — defined by the USDA as a “lack of available financial resources for food for all members of the home” — 35% said they personally skipped meals.

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