# sustainability

Discover How Wakami, a Member of La Red, Transforms the Lives of Rural Women in Guatemala

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Wakami works with women from indigenous communities of Guatemala to help them create their own companies. They are driven by the belief that inclusive businesses is a powerful transformation tool.

The Sustainable Coffee Challenge Partners With Coffee Industry Innovator Nespresso

The Sustainable Coffee Challenge today welcomed Nestlé Nespresso SA (Nespresso) among its 83 partners who are seeking to make coffee the world's first sustainably grown commodity.
Press Release

​ARLINGTON, Va., September 29, 2017 /3BL Media/ - The Sustainable Coffee Challenge today welcomed Nestlé Nespresso SA (Nespresso) among its 83 partners who are seeking to make coffee the world's first sustainably grown commodity. 

How to Improve Your CSR Score – New e-Book Series


CSRHub is pleased to announce a new initiative with our long-time friends, Triple Pundit, a global media platform covering the intersection of people, planet and profit. CSRHub is publishing the first e-Book in a new e-Book series, How to Improve Your CSR Score, sponsored by Triple Pundit.

Imagination Explored Around the World During the Earth Day Cardboard Challenge

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A child’s imagination is an incredible renewable resource. Give them a problem to solve and they will come up with a hundred and one different solutions.

Agronomist Luis Diego Aguilar Mora works for the Nespresso AAA Program to improve farming practices in Costa Rica


An agronomist in Costa Rica

Luis Diego Aguilar Mora does not work far from where he was born and raised on a farm in the province of Cartago in central Costa Rica. Here, coffee cultivation has been one of the leading industries since the 19th century, with some of the world’s finest Arabica coffee beans growing along the lush hillsides of Orosí Valley.

Nespresso Made First Payments to Colombian Farmers’ Pilot Retirement Savings Plan


A remote coffee-growing community

Like many of Colombia’s greatest coffee-producing regions, Caldas is situated high up in the mountains where the unique micro-climate protects the production of the finest quality coffee. The farmers that live and work there operate small farms of around 2-3 hectares, on average. And the landscape is challenging; at such high altitudes and with scarce road infrastructures, people often have to rely on the use of donkeys to climb to their farms, transport their goods and get around.

Social Value in Practice: Nespresso Helps Build and Enrich the Lives of South Sudanese Farmers


Nespresso has launched the first coffee to be exported from South Sudan - and the first significant non-oil export - in a bid towards rebuilding the country's economy.

The Nespresso Suluja ti South Sudan coffee forms part of Nespresso’s AAA Sustainable Quality™ Program focused on improving sustainability innovation to benefit farmers in developing countries.


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