Sustainable protein

Tyson Foods' Finney County Plant Completes Water Stewardship Certification

Press Release

FINNEY COUNTY, Kan. , June 28, 2021 /3BL Media/ - The Tyson Foods’ Finney County plant has officially been certified under the Alliance for Water Stewardship (AWS) standard by international third-party certification body SCS Global Services (SCS), making Finney County the first and only meat processing plant in the US certified under the AWS standard.

Plant Based Proteins: The Meat Alternative That Is Good For Your Health And The Planet

By Duncan Pollard, Head of Stakeholder Engagement in Sustainability at Nestlé
Article

It's rare that an idea or solution comes along that solves a variety of problems facing the world. Plant-based proteins is one of those. Whether it is human health, animal welfare, deforestation or climate change (or all of those) that concerns you, consuming more plant-based proteins can offer a simple (and tasty) way to make a positive contribution to solving them.

Subscribe to Sustainable protein