“Sustainability goes hand in hand with the Tetra Pak brand promise – PROTECTS WHAT’S GOOD™ – and the three pillars on which it stands: food, people and futures. Our activities in all three areas over the past year show sustainability is ever more deeply embedded in our business, in our corporate culture and in the expectations of our customers and consumers,” advises Dennis Jönsson, CEO & President at Tetra Pak.
Learn more in Tetra Pak’s latest Sustainability Update 2016.
Tetra Pak is proud to be supporting FSC™ Friday again this year, a series of events around the world designed to celebrate and raise awareness about responsible forest management and the role FSC plays in it.
FSC is a global, not-for-profit organisation that helps take care of forests and the wildlife they support, while also enabling businesses and consumers to make informed choices about the forest products they buy.
Focused exclusively on 100% juice for the first time, the report identifies consumer trends driving new growth opportunities for producers around the world.
In a challenging global economic environment, the report reveals the three top product trends driving growth - vegetable nutrition, all natural, and speciality 100% juice. Consumers are increasingly focused on eating healthy and nutritious food with more than 80% globally seeing 100% juice as healthy, natural and tasty.
With low oil prices continuing to foster uncertainty in Canada’s resources sector, the value of the Canadian dollar has declined rapidly, reaching a thirteen year low in January when it traded at $0.68 cents USD. While the dollar has rebounded since that time, exchange rate fluctuations are expected to continue to affect many Canadian companies throughout the remainder of 2016. Particularly hard hit are food and beverage manufacturers that import goods or source products from the United States.
It’s no surprise that perhaps one of the most important ingredients in the food and beverage industry is water. Because it is such a precious resource in everything from product processing to facility operations, many in the food and beverage industry are finding new ways to wring maximum value and efficiency from every drop.
Amid rising prices and growing water scarcity, food manufacturers around the world are finding ways to increase their system-wide water efficiencies through recycling programs and other initiatives.
Industry Leaders and Consumers Weigh In On Barriers and Solutions In New Tetra Pak Report
DENTON, Texas, July 21, 2016 /3BL Media/ – Closing gaps in knowledge and improving understanding about the benefits of renewable materials can have a transformative effect on the economy and the environment, according to findings in a new report from Tetra Pak.
Chaired by senior journalist Zeinab Badawi. Panelists: Azita Shariati CEO, Sodexo Nordic. Dr. Michael Grosse, Executive Vice President Development & Service Operations, Tetra Pak. Matt Kovac, Executive Director, Food Industry Asia. Stefan Catsicas, Executive Vice President of Nestlé. EAT Stockholm Food Forum, June 2016. www.eatforum.org
June 6, 2016 /3BL Media/ - Tetra Pak has joined RE100, committing to increase its use of renewable electricity from 20% today to 100% across all global operations by 2030. The announcement was made at the Clean Energy Ministerial forum yesterday in San Francisco, US.
DENTON, Texas, April 22, 2016 /3BL Media/– Tetra Pak announces that a new version of its Tetra Top® package, more than 80% of which comes from plant-based materials, will make its global debut in the United States with JUST™ water.