Nation’s leading brewer to support research to improve sustainability and farming practices
July 21, 2020 /3BL Media/ — The Anheuser-Busch Foundation has announced it is committing $530,000 to support model farms at four land grant universities around the country, with a primary focus on enhancing environmental sustainability. University of Idaho, North Dakota State University, Montana State University and University of Arkansas System Division of Agriculture will all receive funding for research that focuses on expanding innovative, sustainable agricultural practices.
Sodexo at the University of Hawaiʻi at Mānoa receives an A+ on Peta2’s 2018 Vegan Report Card
GAITHERSBURG, Md., December 12, 2018 /3BL Media/ - Sodexo, a food services and facilities management company committed to Quality of Life, was recognized by Peta2, the largest youth animal rights group in the world, with an A+ on Peta2’s 2018 Vegan Report Card. Sodexo at the University of Hawaiʻi at Mānoa was also listed on Peta2’s “Dean’s List,” an elite group of institutions that have accrued enough Vegan Report Card points to rank among the highest tier of A-rated schools.
GAITHERSBURG, Md., December 11, 2018 /3BL Media/ - Sodexo and Firehouse Subs have partnered to bring the Firehouse Subs’ signature steamed subs with a side of saving lives to college students around the U.S. In 2018, Firehouse Subs donated a portion of each sale up to $1 million to the non-profit Firehouse Subs Public Safety Foundation®, which provides lifesaving equipment to first responders.
Sodexo expects to roll out new Firehouse Subs locations in select university locations during the 2019-2020 school year.
Using the power of philanthropy to spark collective action for carbon neutrality in the university sector
The NextGen Committee of the Ray C. Anderson Foundation has awarded a $90,000 grant to Second Nature to provide the tools necessary to allow universities to collaborate and pool their financial investments, to increase the number of large-scale renewable energy projects in the national grid, and to achieve climate neutrality on more U.S. campuses.
Sodexo, Which Runs Dining Services at More Than 600 U.S. Colleges and Universities, Names Top Dining Trends
GAITHERSBURG, Md., September 18, 2018/3BL Media/ – College dining halls these days look more like the popular food halls in cities throughout the US and Canada then like the cafeterias that many alumni remember. Today’s students have sophisticated palates and dining services reflect this.
New contract to provide residential dining, retail and catering begins this month
GAITHERSBURG, Md., August 15, 2018 /3BL Media/ - Sodexo, a food and facilities management company committed to improving Quality of Life, has been selected to provide residential dining, retail and catering to the 18,000 students, faculty and staff of Saint Louis University (SLU) through 2028.
GAITHERSBURG, Md., April 24, 2018 /3BL Media/ – If you are what you eat, then what should you eat (or not eat) to help you retain information when studying for final exams? Sodexo national dietitian Beth Winthrop, who helps the company’s college and university clients create healthy, well-balanced food options for students around the United States, has offered her tips for smart eating during finals season.
Seattle Pacific University, Sodexo and Puget Sound Food Hub Farmers Cooperative give students a taste of new locally-sourced menu items
SEATTLE, April 18, 2018 /3BL Media/ – In celebration of Earth Week 2018, Seattle Pacific University, the Puget Sound Food Hub and Sodexo, the university’s dining services partner, teamed up to launch its first-ever Farm to Table lunch event. The event will give students a taste of new locally-sourced menu items and an opportunity to connect directly with Seattle-area farmers to learn first-hand about the menu’s ingredients.