virus

Walter Reed Army Institute of Research to Transfer Technology

Press Release

PARIS, July 12, 2016 /3BL Media/ - Sanofi and its vaccines global business unit Sanofi Pasteur announced today a Cooperative Research and Development Agreement with the Walter Reed Army Institute of Research (WRAIR) on the co-development of a Zika vaccine candidate.  According to the terms of the agreement, WRAIR will transfer its Zika purified inactivated virus (ZPIV) vaccine technology to Sanofi Pasteur, opening the door for a broader collaboration with the U.S. government.

Sanofi Pasteur to Leverage Its Strong Vaccine Legacy in Hunt for Zika Vaccine

- Building on the company's successful history in developing vaccines against similar viruses, most recently the introduction of Dengvaxia® against dengue, Sanofi Pasteur is launching a Zika vaccine project -
Press Release

LYON, France, March 10, 2016 /3BL Media/ - Sanofi Pasteur, the vaccines division of Sanofi, announced today that it has launched a vaccine research and development project targeting the prevention of Zika virus infection and disease.

Lapses in Infection Control Associated with Spread of Severe Respiratory Virus MERS, According to Study

Press Release

Washington, DC, December 2, 2014 /3BL Media/ – Little is known about the often fatal virus known as Middle East respiratory syndrome coronavirus (MERS-CoV), but researchers have identified gaps in infection control as a major culprit in all eleven published cases involving healthcare-associated transmission of the virus.  The full findings of the review can be found in the December issue of the American Journal of Infection Control, the official publication of the Association for Professionals in Infection Control and Epidem

Ecolab: Helping Keep Food Supplies Safe Through Science

By sharing our knowledge and expertise, Ecolab products and procedures make a positive difference in people’s lives every day
Blog

Food safety is critical to the well-being of society. The World Health Organization estimates that around the globe, about 2.2 million people die from food and waterborne disease each year. Data from the U.S. Centers for Disease Control and Prevention suggest that contaminated equipment or environments and poor personal hygiene contribute to nearly half of the foodborne illness in the U.S. This is where we excel — leading the way in reducing contamination so safe food can be enjoyed by all.

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