Six Principles of Water Stewardship: Beverage Industry Environmental Roundtable Releases a New Framework for Water Stewardship in the Beverage Industry
To demonstrate the beverage sector’s continued pursuit of advancing water stewardship, today the Beverage Industry Environmental Roundtable (BIER) released a refreshed framework definition for World Class Water Stewardship in the Beverage Industry. Originally developed in 2006 and updated in 2010, BIER members once again collaborated in outlining six leadership principles and the associated qualities that define excellence in water stewardship.
This new framework outlines the essentials for sound stewardship and serves as an aspirational look toward what is possible in the future. The result is a common beacon that can help guide and inspire companies to continually improve and to Act, Engage and Influence on matters related to water stewardship.