Sustainable Food News

Innovators Turn Seafood Waste into a Billion Dollar Business

(3BL Media/Justmeans) – According to nonprofit Oceana, each year American fishermen throw out an estimated two billion pounds in by-catch alone – an amount worth about $1 billion. In cases where the EPA permits fish waste to be tossed back into the ocean, seafood processors usually dispose of fish guts, heads, tails, fins, skin and crab shells in marine waters. This decomposing organic matter can harm the local marine ecosystem.

IHOP and Applebees Will Serve Cage-Free Eggs

DineEquity, the parent company of IHOP & Applebees, is committed to going 100 percent cage-free in its egg supply chain. By 2025, all of the eggs served at the company’s U.S. restaurants will be cage-free. DineEquity first took steps to make its egg supply chain cage-free in 2008.

Organic and Sustainable Agriculture Can Feed the Planet: Scientists

(3BL Media/Justmeans) - Could it, or could it not? The perennial discussion as to whether organic food production could actually feed the globe is back at the debate table. And the data culled for this latest report suggests that turning to increased organic food production to feed the globe isn't really a far-fetched idea.

Feed 9.6 Billion People and be Carbon Neutral: Monsanto's Plan

Interview: Dr. Michael Lohuis, Lead Scientist for Environmental Strategy for Agriculture, Monsanto

Asda Launches U.K.'s First Ever 'Wonky Fruit And Veg Box'

Wonky veg box(3BL Media/Justmeans) – Supermarket giant Asda has launched the U.K.'s first ever 'wonky veg box', giving shoppers the chance to buy imperfect vegetables to feed a family of four healthily for a week.

Disruptive Innovation in Higher Education Summit: Strengthening the STEM Ecosystem

Earlier this year, Agriculture Secretary Tom Vilsack proclaimed that "There is incredible opportunity for highly skilled jobs in agriculture." He was referring to a report by the U.S. Department of Agriculture and Purdue University, which showed significant demand for recent college graduates with agriculture-related degrees.

How the Commodities Market is Pummeling Sugar Rights Holders

Blog by Kendyl Salcito, NomoGaia

Sugar. It’s such a labor-intensive crop that it drove the slave industry in the Caribbean for decades. Even in the two centuries since then, sugar has been at the center of allegations of forced labor, child labor and deadly working conditions.

DuPont Prepares for the Fourth Industrial Revolution to Transform Global Food Systems

(3BL Media/Justmeans) – The recent World Economic Forum (WEF) annual meeting in Davos, Switzerland focused on the emergence of the “Fourth Industrial Revolution” that will be marked by a fusion of technologies that blur the lines between the physical, digital, and biological spheres. Change will occur at a breakneck speed in this revolution, while it unleashes immense new opportunities to transform the efficiency and sustainability of global production systems.

Big Brands Take Animal Welfare Seriously In Supply Chains

(3BL Media/Justmeans) – Animal welfare is important to European consumers. Nowadays, food quality is not only determined by the overall nature and safety of the end product, but also by the perceived welfare status of the animals from which the food is produced. It is recognised that improving animal welfare can positively affect product quality, pathology and disease resistance, and that it has a direct bearing on food quality and safety.

New Initiative To Tackle Global Food Loss And Waste Launched In Davos

(3BL Media/JustMeans) Food waste and loss is a big deal. About one third of global food production (around 30 to 40 percent) is wasted or lost every year, according to the UN Food and and Agriculture Organization. The value of food lost or wasted annually at the global level is estimated at $1 trillion. The global population is on track to grow by two billion by 2050.

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