Coffee CSR News

Nespresso Invites Companies to Join Its Aluminium Recycling Scheme

Press Release

Nespresso today issued an invitation to other portioned coffee manufacturers to join its recycling program, paving the way for a global recycling scheme for aluminium coffee capsules. The move was endorsed by the Nespresso Sustainability Advisory Board (NSAB) during its annual meeting in Geneva.

Leading Brands and Retailers Partner to Increase Fair Trade Offerings as Part of Sustainable Coffee Challenge

Major Commitments to Fair Trade Certified™ Coffee Support Farming Communities Facing Industry-Wide Pricing Challenges
Press Release

OAKLAND, Calif., March 20, 2019 /3BL Media/ - Fair Trade USA, the leading certifier of Fair Trade products in North America, in collaboration with the Sustainable Coffee Challenge, announces a group of joint commitments with major partners deeply committed to sustainable coffee sourcing and improved farmer livelihoods. This announcement comes at a pivotal moment for c

Strange Brew: Atomo Bean-Less Coffee

Multimedia with summary

Many people around the world wouldn’t dream of starting their day without their coffee ritual. And they tend to be pretty particular about it — what to buy, where to buy it, how to make it and when to drink it. But how much thought do they put into the coffee bean itself? The global popularity of coffee contributes to deforestation and erosion, and consumes enormous quantities of water — some estimate that a standard cup of coffee eats up about 34 gallons of our planet’s most vital resource.

JetBlue Gives Its BlueBud Business Mentoring Program a Boost with New Mentees – Eat Your Coffee, Sustainable Snacks and 9 Miles East Farm

JetBlue expands the program to include responsible food and beverage brands in its New York and Boston focus cities
Press Release

NEW YORK, January 8, 2019 /3BL Media/ – JetBlue (Nasdaq: JBLU), New York’s Hometown Airline® and the largest carrier in Boston, recently announced the winners for the fourth cycle of its BlueBud business mentoring program. Eat Your Coffee, Sustainable Snacks and 9 Miles East Farm will participate in an in-depth business mentorship program with JetBlue, learning what it takes to get their brands off the ground.

What Will We be Eating in 2019? A Nestlé Nutrition Expert (and More Than 2,000 Americans) Weigh In

Watch out for these four nutrition, health, and wellness trends in your kitchen cupboards in the New Year
Blog

By Kelly Malley, Director of Nestlé Nutrition, Health and Wellness Center of Excellence

After decades of staying on the cutting edge of food, I’ve learned that the world of nutrition moves fast. Now, I lead a team of nutrition and wellness professionals at Nestlé, helping to design new foods and beverages to give you the foods you love with the nutrition you crave.

These 7 Top Coffee Trends Will Wake You Up

2019 is just around the corner and from cold brews to nitrogen-infused, the world is abuzz with coffee.
Blog

It’s almost 2019 and coffee trends are taking off — there are increasingly more ways (and places) to consume your favorite drink. In America, 40% of people are enjoying their morning beverage in the bathroom. In South Korea, you can enjoy a soluble cold brew in the comfort of your own home.

Grown Respectfully: The Nescafé Plan Helps Coffee Farmers Like Eduardo Thrive

Blog

Several years ago, Eduardo Camarena thought he had lost everything. He no longer had a job, was going through a divorce, and had to move away from his children. He got so low that "even the sun couldn’t warm me".

Shortly afterwards, his grandfather passed away.

But Eduardo had one thing left to cling on to. A promise made to his grandfather that he would look after the family’s coffee plantation and make it successful.

Today, Eduardo runs a thriving coffee farm, is helping raise his children, and is a source of help and advice to other farmers in the region.

Coffee in Crisis: How to Take Action

Summary: 

"It is hard to believe that the price of coffee barely reaches $1 per pound. Producers are worried, disappointed and frustrated, because with this price, their hopes die.” — Rodolfo Penalba, general manager at COMSA, a cooperative of coffee farmers in Honduras

Blog

"It is hard to believe that the price of coffee barely reaches $1 per pound. Producers are worried, disappointed and frustrated, because with this price, their hopes die.” — Rodolfo Penalba, general manager at COMSA, a cooperative of coffee farmers in Honduras

Celebrating National Coffee Day With O Organics®

Blog

Sipping a cup of coffee is a morning ritual for many Americans. In fact, the number of Americans drinking a daily cup of coffee is at the highest level since 2012, with demand continuing to get a boost from at-home consumption and gourmet drinks, according to the National Coffee Association.

Nespresso Revives Zimbabwe’s Coffee Production

Press Release

LAUSANNE, Switzerland, September 7, 2018 /3BL Media/ – Nespresso announced today a long-term investment plan to revive Zimbabwe’s coffee industry and stimulate the rural economy.

The company will provide training and technical assistance to 400 smallholder coffee farmers over the next five years, with the goal of increasing the country’s production of quality sustainable coffee.

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