Emma Lasco works for Smithfield Foods Hog Production in north-central Iowa. Working with roughly 30 contract farmers who grow pigs with Smithfield, Emma ensures that the pigs are healthy and getting the attention and care they need: having an ample supply of feed and water, good ventilation, and that all of the equipment is functioning. Her work helps to create stronger relationships between Smithfield and its farmers.
Culinologist isn’t a job title that most people are familiar with. So Brian Andrews and Joel Reiman, two resident practitioners at Hormel Foods, often find themselves answering variations on the question “What is it you do, exactly?”
Andrews has a simple answer. “Culinology is a blending of the science and the art of cooking,” he said. This is true, but somewhat modest.
By Duncan Pollard, Head of Stakeholder Engagement in Sustainability at Nestlé
It's rare that an idea or solution comes along that solves a variety of problems facing the world. Plant-based proteins is one of those. Whether it is human health, animal welfare, deforestation or climate change (or all of those) that concerns you, consuming more plant-based proteins can offer a simple (and tasty) way to make a positive contribution to solving them.
Our Food Journey™ is inspired not only by the food we make, but by the difference we can make in this world.
Our belief is that good business and good stewardship go hand in hand.
Given our role in helping to feed America and the world for over 125 years, we know that building social value and creating economic value are not competing goals. For us, there is no daylight between good citizenship and good business.
Over 42 million Americans live in food insecure households while landfills within our country are increasingly over-burdened. The need to focus on food waste challenges has never been more urgent than now.
Farming is part of who I am. I am passionate about advancing and advocating for modern agriculture. From my early days spent on our family farm in rural Tennessee and throughout a career devoted entirely to agriculture, the farm has played a major role in shaping how I view the world.
If you live in a large city, you likely have the luxury to head to the grocery store or farmer’s market of your choice to buy produce. Whether you need sweet potatoes for your holiday yams recipe or kale to prepare meals for the upcoming work week, you rely on the fact that the items that you want are there waiting. It can be easy to forget how robust the global agriculture industry is that grows the food that we’ve become accustomed to buying on demand.
Nestlé is investing in local actions to achieve global ambitions
By Shorouk Elkobrsi
From creating a safe haven for people and pets, to growing locally to provide work opportunities, to stewarding natural resources for future generations, we work around the clock to help our communities thrive. Below are stories from 5 communities where we are investing in local actions to achieve our global ambitions.
Providing Safe Shelter for People and Pets in New York