The word “sustainability” doesn’t give too many farmers the warm fuzzies, admits Margaret Henry, PepsiCo director of sustainable agriculture. She gets it. Henry grew up on a Kentucky dairy farm.
But here’s why she thinks the concept is important: In her view, it allows the food system to speak with a common language that resonates with consumers. If used properly, it instills confidence that farmers and their food-system partners are conserving natural resources.
“Nestlé for Healthier Kids” to help 50 million children lead healthier lives by 2030
VEVEY, Switzerland, May 15, 2018 /3BL Media/ - On the United Nations International Day of Families, Nestlé announced its global “Nestlé for Healthier Kids” initiative. The program includes the further development of healthier products and advice for families on nutrition and exercise. It aims at helping 50 million children lead healthier lives by 2030.
Former McKinsey consultant Justin Whitmore was on the job as the first chief sustainability officer of Tyson Foods just one month when he disclosed his team’s intention to set science-based targets for cutting greenhouse gas emissions and to embrace "outcome-based" water conservation goals across the company’s operations and supply chain.
The Executive Vice President of Corporate Strategy & Chief Sustainability Officer of Tyson Foods shares his thoughts on some of the world’s biggest challenges and how Tyson Foods is helping to solve them.
It’s Earth Month and to celebrate, we’re reflecting on the progress we’ve made, the challenges we’ve faced and the road ahead. Throughout the month we’ll offer opportunities to hear directly from our leaders in animal well-being, the environment, workplace safety, hunger relief and more. Part of being a company committed to sustainability is being a company that also cares about transparency.
Emma Lasco works for Smithfield Foods Hog Production in north-central Iowa. Working with roughly 30 contract farmers who grow pigs with Smithfield, Emma ensures that the pigs are healthy and getting the attention and care they need: having an ample supply of feed and water, good ventilation, and that all of the equipment is functioning. Her work helps to create stronger relationships between Smithfield and its farmers.
Culinologist isn’t a job title that most people are familiar with. So Brian Andrews and Joel Reiman, two resident practitioners at Hormel Foods, often find themselves answering variations on the question “What is it you do, exactly?”
Andrews has a simple answer. “Culinology is a blending of the science and the art of cooking,” he said. This is true, but somewhat modest.
By Duncan Pollard, Head of Stakeholder Engagement in Sustainability at Nestlé
It's rare that an idea or solution comes along that solves a variety of problems facing the world. Plant-based proteins is one of those. Whether it is human health, animal welfare, deforestation or climate change (or all of those) that concerns you, consuming more plant-based proteins can offer a simple (and tasty) way to make a positive contribution to solving them.
Our Food Journey™ is inspired not only by the food we make, but by the difference we can make in this world.
Our belief is that good business and good stewardship go hand in hand.
Given our role in helping to feed America and the world for over 125 years, we know that building social value and creating economic value are not competing goals. For us, there is no daylight between good citizenship and good business.