Food Politics CSR News

Sodexo Launches New Plant-Based Menus Across Hundreds of University, Healthcare and Corporate Services Accounts Nationwide

200 Plant-Based Recipes Created in Partnership with the Humane Society of the United States and the World Resource Institute-Better Buying Lab
Press Release

GAITHERSBURG, Md., October 3, 2018 /3BL Media/ — According to a Nielsen global survey, 39% of American consumers are working to incorporate more plant-based foods in their diets.

How NextGen Agriculture Can Feed a Growing World

Employing innovative solutions to tackle food production challenges
Article

By Kim Lovan and Zack Olson

One in every nine people in the world – or roughly 815 million people – are undernourished, according to the United Nations. This sobering statistic has prompted the UN to launch its Zero Hunger initiative, which aims to end hunger through indoor farming solutions, a now viable means for achieving sustainable food production.

The goal is simple: Ensure everyone has access to safe, nutritious and sufficient food by 2030.

Coffee in Crisis: How to Take Action

Summary: 

"It is hard to believe that the price of coffee barely reaches $1 per pound. Producers are worried, disappointed and frustrated, because with this price, their hopes die.” — Rodolfo Penalba, general manager at COMSA, a cooperative of coffee farmers in Honduras

Blog

"It is hard to believe that the price of coffee barely reaches $1 per pound. Producers are worried, disappointed and frustrated, because with this price, their hopes die.” — Rodolfo Penalba, general manager at COMSA, a cooperative of coffee farmers in Honduras

Working Together Towards Sustainable Healthy Diets

by Christian Frutiger, Global Head of Public Affairs
Blog

In September 2015, world leaders unanimously adopted the 17 Sustainable Development Goals (SDGs) and the related 169 targets that we must all work towards to ensure a sustainable future.

Every year, the global community comes together at the UN High Level Political Forum on Sustainable Development (HLPF) in New York to highlight the efforts that countries, civil society and businesses are making to achieve the SDGs. The Forum is a global hub to exchange ideas and best practices, and promote partnerships to accelerate progress against the 2030 goals. 

Costa 4GoodFood Project Wins the Seatrade Award for Corporate Social Responsibility

Press Release

July 9, 2018 /3BL Media/ - The international jury of Seatrade has awarded the Costa 4GOODFOOD initiative with the prestigious Seatrade Award for the Corporate Social Responsibility category. This proves the international relevance of the programme designed to highlight the importance and the value of food and to minimize food waste through the direct engagement of guests and crew.

Restaurant Chains Are Hungry for Waste Reduction

Some chains are composting, donating leftovers and swapping single-use items for reusable ones.
Article

By 

Yum! restaurants donate more than 7 million pounds of food annually to partner agencies in the U.S. and globally.

Since 1992, the Yum! system has contributed more than 190 million pounds of food to more than 3,000 nonprofit organizations.

Its partner, Food Donation Connection, conducts training, identifies donatable items and recipients, coordinates donations and provides centralized management and support.

PepsiCo Champions Farmer Economic Security, Sustainability

Article

The word “sustainability” doesn’t give too many farmers the warm fuzzies, admits Margaret Henry, PepsiCo director of sustainable agriculture. She gets it. Henry grew up on a Kentucky dairy farm.

But here’s why she thinks the concept is important: In her view, it allows the food system to speak with a common language that resonates with consumers. If used properly, it instills confidence that farmers and their food-system partners are conserving natural resources.

Nestlé Launches Global Initiative to Help Children Lead Healthier Lives

“Nestlé for Healthier Kids” to help 50 million children lead healthier lives by 2030
Press Release

VEVEY, Switzerland, May 15, 2018 /3BL Media/ - On the United Nations International Day of Families, Nestlé announced its global “Nestlé for Healthier Kids” initiative. The program includes the further development of healthier products and advice for families on nutrition and exercise. It aims at helping 50 million children lead healthier lives by 2030.     

The Science Behind Tyson's Meaty New Sustainability Agenda

by Heather Clancy, Editorial Director, GreenBiz
Article

Former McKinsey consultant Justin Whitmore was on the job as the first chief sustainability officer of Tyson Foods just one month when he disclosed his team’s intention to set science-based targets for cutting greenhouse gas emissions and to embrace "outcome-based" water conservation goals across the company’s operations and supply chain.

5 Questions with Justin Whitmore

The Executive Vice President of Corporate Strategy & Chief Sustainability Officer of Tyson Foods shares his thoughts on some of the world’s biggest challenges and how Tyson Foods is helping to solve them.
Blog

It’s Earth Month and to celebrate, we’re reflecting on the progress we’ve made, the challenges we’ve faced and the road ahead. Throughout the month we’ll offer opportunities to hear directly from our leaders in animal well-being, the environment, workplace safety, hunger relief and more. Part of being a company committed to sustainability is being a company that also cares about transparency.

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