Food Politics CSR News

Partnering to Address the Challenge of Food Waste

By: Andrew Shakman
Blog

Imagine if every year Apple threw out one third of its Iphones. Made them, shipped them, threw them out. Or imagine if Toyota threw out a third of the cars it made. Samsung a third of its TVs. Its ridiculous to even imagine.

We’re Putting Our Money Where Your Mouth Is

Our 2017 acquisitions and investments provide a glimpse of the company we want to be at Nestlé
Blog

by Paul Grimwood, Chairman & CEO of Nestlé USA

People’s purchases can tell you a lot about them, whether it’s the clothes they favor, the food they crave, or the car they drive.

Affordable v. Eco-Friendly: You Shouldn’t Have to Choose

Wouldn’t it be great if you could just walk into a store and be confident the items you purchased were produced in a way that had the least amount of impact on the planet?
Summary: 

By Zach Freeze, Walmart Senior Director, Sustainability

Blog

By Zach Freeze, Walmart Senior Director, Sustainability

General Mills Works to Make the Cocoa Sector More Sustainable

by Gina-Marie Cheeseman
Article

The cocoa industry has a dirty secret. Child labor is way too common in West Africa. Over 70 percent of the global cocoa supply comes from two West African countries: the Ivory Coast and Ghana. Farmers supplying companies with the chocolate they use in their products receive little for the cocoa. That means they are unable to hire laborers to harvest the crop, and child labor is widely used as a result. A Tulane University report found that in 2013 and 2014, 2.26 million children in Ghana and the Ivory Coast worked in cocoa production.

What Every Chef Knows & Every Business Needs to Learn

By: Lorna Donatone
Blog

Chefs often say the first thing they learn in the kitchen is how to avoid waste. Today, one chef is bringing attention to the staggering problem of large-scale waste: Anthony Bourdain with his new movie, “Wasted! The Story of Food Waste.”

Each year a third of the world’s food is wasted, along with the resources used to produce and transport it, according to the United Nations. Considering our already overburdened environment, reduction is an obvious and immediate priority.

Nestlé USA Commits to Higher Standards of Welfare for Broiler Chickens by 2024

Press Release

October 16, 2017 /3BL Media/ - Nestlé’s purpose is to enhance quality of life and contribute to a healthier future and this extends to the treatment of animals in our supply chain. We are today pledging that by 2024, we will strive to source all of the broiler chickens we use as ingredients for our U.S.

A Global Passion for Fighting Hunger

by Claudine Galloway
Blog

Picture this: It was a brisk, sunny January day in Davos, Switzerland in 2007. Ken Powell, former CEO of General Mills, was attending the World Economic Forum when Kofi Annan, then Secretary-General of the United Nations, challenged Powell and General Mills to help the world’s hungry.

Powell’s answer, ultimately, was to harness what we knew about food and connect with Africa’s small and growing food companies across Africa.

Our food knowledge is deep and wide, and includes solving technical problems, ensuring food safety and developing products.

Food Waste Documentary Highlights Solutions

by Mollie Wulff
Blog

Because of innovative work we are doing at our Murfreesboro, Tennessee, plant,  General Mills was invited to be included in “WASTED! The Story of Food Waste,” a documentary making its debut in theaters and online today.

The film helps shed new light on what is food and what is garbage. Every year, one-third of the food grown worldwide never reaches a plate and 1.3 billion tons of food is thrown out. That’s $218 billion worth of food produced for human consumption that never gets eaten.

On Track to Sustainably Source Oats

by John Wiebold
Blog

Our beloved Cheerios were named Cheeri-Oats when they launched in 1941. So you know that oats have been at the core of our business for a long time. Dating back to 1928, in fact.

Today, nearly four years into our commitment to sustainably source our ingredients, we are well on our way – particularly with oats.

Food Security and Sustainable Nutrition is Achievable, but We Cannot Do It Alone

By Helen Medina
Blog

Global hunger is on the rise again affecting 11 percent of the population. At the same time, multiple forms of malnutrition are threatening the health of millions worldwide. According to The State of Food Security and Nutrition in the World (SOFI) Report, approximately 200 million children aged under five are stunted or suffer from wasting. This is a challenge that business can help solve but innovate partners are required.

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