Food Safety CSR News

Whole Kids Foundation Unites with Top Chefs and Celebrated Restaurants to Raise $100,000 and Fund 50 New School Beehives

Summary: 

“Top Chef” alumni Melissa King and Tu David Phu in San Francisco, Houston’s acclaimed Rainbow Lodge Chef Mark Schmidt with owner Donnette Hansen, and Atlanta’s James Beard Award–winning Chef Anne Quatrano of Bacchanalia will Host Bee Dinners to raise awareness and funds during June’s National Pollinator Month.

Press Release

“Top Chef” alumni Melissa King and Tu David Phu in San Francisco, Houston’s acclaimed Rainbow Lodge Chef Mark Schmidt with owner Donnette Hansen, and Atlanta’s James Beard Award–winning Chef Anne Quatrano of Bacchanalia will Host Bee Dinners to raise awareness and funds during June’s National Pollinator Month.

Smithfield Foods Donates More Than 41,000 Pounds of Protein to Harvesters—the Community Food Network

Donation part of Smithfield’s 2019 Helping Hungry Homes® Tour and helps jump-start Harvesters’ Stamp Out Hunger Food Drive
Press Release

KANSAS CITY, Mo., May 13, 2019 /3BL Media/– Smithfield Foods, Inc., in partnership with Price Chopper, donated more than 41,000 pounds of protein to Harvesters—The Community Food Network.

Sustainability at Work: SCS Global Services Releases 2018 Annual Report

Press Release

EMERYVILLE, Calif., April 18, 2019 /3BL Media/ – Following a banner year, international third-party certifier and standards developer SCS Global Services (SCS) is pleased to release its 2018 Annual Report in time for Earth Day. According to SCS Founder and CEO, Stanley P. Rhodes, the company’s growth and success is a direct reflection of the degree to which business, government, and NGO measures to promote sustainability have taken hold around the world in every economic sector.

General Mills Global Responsibility Report Highlights Employee Engagement, Progress Against Planet Commitments, and Food Security

Article

April 18, 2019 – General Mills released its 2019 Global Responsibility Report, outlining the company’s approach to creating environmental, social and economic value in the countries where it operates. The progress made by General Mills in 2018 demonstrates the company’s long-term commitment to protect and restore the resources upon which its business and communities depend, with an increased focus on advancing regenerative practices across its supply chain.

Thought Leaders Emphasize Cattle Health and Well-Being for the Sustainable Development of the Beef Industry

More than 220 cattle professionals engage over key topics of parasite control, bovine respiratory disease, reproduction, digital innovation and well-being at the 2nd Bayer International Beef Symposium
Press Release

MONHEIM, Germany & RIBEIRÃO PRETO, Brazil, April 10, 2019 /3BL Media/ – Bayer brought together global thought leaders in beef cattle health and management to share the latest in research and innovation at its 2nd International Beef Symposium in Ribeirão Preto, Brazil from 31st March to 2nd April. 

WEBINAR – Introduction to SCS’ Sustainably Grown Certification

Recognizing high environmental, social and economic standards in agricultural production
Press Release

April 4, 2019 /3BL Media/ SCS’ Sustainably Grown certification program recognizes agricultural products that meet rigorous standards for environmental protection, ethical production, social compliance, product quality and food safety. The program is unique in that agricultural crops of all types and production systems are eligible to be certified.

Walmart Sparks a Multi-Stakeholder Effort to Fight Hunger in the U.S.

by Amy Brown
Article

This article series is sponsored by Walmart and produced by the TriplePundit editorial team.

There is strength in numbers, especially for a cause as important as fighting hunger among the more than 40 million Americans who are food insecure. That’s why Walmart has rallied its customers, suppliers, and 1.5 million associates at almost 5,000 U.S. stores to join in a campaign to fight hunger and spark change.

Whole Kids Foundation Invests $1.2M for 600 New Edible Gardens for Schools & Nonprofits Serving 450,000 Students

School Gardens Shown to Help Kids Make Healthier Food Choices, Learn Where Their Food Comes From & Become Veggie Curious
Press Release

AUSTIN, Texas, March 28, 2019 /3BL Media/ — Whole Kids Foundation, a nonprofit focused on children’s nutrition and wellness, announced today that 602 garden grants will be awarded to schools and school garden-support organizations to sustain edible education gardens. 

The $1.2 million investment will serve 457,021 students by providing $2,000 grants in 48 U.S. States and 9 Canadian provinces. School gardens provide hands-on experiential learning that ties into every common core subject from math to science to art. 

Sustainability Director Reflects on Walmart's Hunger Relief Milestones

by Karrie Denniston
Article

This article series is sponsored by Walmart and produced by the TriplePundit editorial team.

During National Nutrition Month, Aramark and American Heart Association Share Year 3 Healthy for Life® 20 By 20 Results

Multimedia with summary

Three years ago, Aramark teamed up with the American Heart Association as part of an innovative initiative called Healthy for Life® 20 By 20. The combined goal: To improve the health of Americans 20 percent by the end of 2020.

Together, Aramark and the American Heart Association are achieving industry-leading menu impact across the millions of meals served in workplaces, hospital cafés and college and university dining halls. Results include:

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