National Organizations Call on U.S. House of Representatives to Support Curbing of Ocean Debris
SILVER SPRING, Md., January 28, 2020 /3BL Media/ – The Solid Waste Association of North America (SWANA) and Keep America Beautiful® (KAB) commend and fully support the Senate passage of the Save Our Seas 2.0 Act, (S.1982)—via unanimous vote—and now strongly urge the U.S. House of Representatives to consider and pass this bill.
After YouTube’s largest-ever crowdfunding campaign raised $20 million in just 56 days, the Arbor Day Foundation is kicking off tree planting around the globe
LINCOLN, Neb., January 8, 2020 /3BL Media/ – The Arbor Day Foundation is launching domestic and international planting projects to fulfill its commitment to plant more than 21.5 million trees funded by #TeamTrees, a viral crowdfunding campaign driven by YouTubers MrBeast (Jimmy Donaldson) and Mark Rober in late 2019. As early as January 2020, trees will be planted in high-need public and private forests recovering from fire, storms, deforestation, and other threats.
In September 2015, all 193 United Nations (U.N.) member states adopted the 17 Sustainable Development Goals (SDGs). The SDGs set a global agenda for overcoming poverty, protecting the planet, and promoting peace and prosperity.
Chevron safely develops and delivers the affordable, reliable and cleaner energy that is necessary for social and economic progress. Guided by this purpose, our work makes progress a reality for millions of people in the communities we serve.
Sodexo, University of Maine Farmington and University of Maine Presque Isle Named Among 2019 Food Vision Prize Winners by the Henry P. Kendall Foundation
FARMINGTON AND PRESQUE ISLE, Maine, December 2, 2019 /3BL Media/ – The University of Maine Farmington (UMF), The University of Maine Presque Isle (UMPI), and Food Services Provider Sodexo was one of only six teams to win the 2019 New England Food Vision Prize Award. The $250,000 prize will go toward increasing the amount of locally sourced food on campus menus.
Sodexo, University of Vermont and Norwich University Named Among 2019 Food Vision Prize Winners by the Henry P. Kendall Foundation
FARMINGTON AND PRESQUE ISLE, Maine, December 2, 2019 /3BL Media/ – The Henry P. Kendall Foundation announced the University of Vermont and Norwich University, and Food Services Provider Sodexo as a 2019 New England Food Vision Prize Award winner -- an effort to encourage college and university campuses in the region to improve the health, sustainability, and vitality of the region’s food system.
PHILADELPHIA, December 10, 2019/3BL Media/ — Today, Aramark, the leading U.S.-based provider of food, facilities and uniform services, announced a new 2025 sustainability plan, Be Well. Do Well., focused on positively impacting people and the planet.
Be Well. Do Well. is built around several key priorities.
22,276 Pounds of Trash Pulled, 8 Proclamations and 25 Award Winners Across Four States
October was recognized as ‘Keep the Tennessee River Watershed Beautiful Month’ across the four states of Tennessee, Alabama, Mississippi, and Kentucky—and there was quite a bit to show for it!
The results of the month’s celebrations include 22,276 pounds of trash removed, eight proclamations by four governors and four mayors, and 25 award recipients recognized in the 1st annual Ripple Effect Awards presented by Yamaha Rightwaters™.
A video of a mantra ray and a British diver swimming in a sea of plastic off the coast of Bali went viral in March 2018, fueling public discussion on the issue of rampant and global plastic pollution. Mismanagement of plastic waste—and its subsequent journey into the world’s oceans—has long been a hot-button topic in global development, but its renewed exposure is giving way to a movement to reduce plastic waste.
"I want to free myself from those who control the prices of our products." This is what Paco, an artisanal fisherman, told me one of the first times I spoke with him in the Pisco Cove, in southern Peru.
Every day Paco returns late after a long day at work at sea. But every time he arrives at port, he doesn't know how much he’ll receive for his valuable fish or seafood. Despite his hard work, he is often not paid as he deserves.