Nutrition CSR News

US School Food Leaders Form Collective to Accelerate Scratch Cooking

From Washington, DC to Austin, TX to Minneapolis, MN, founding members come together to support change.
Press Release

AUSTIN, TX, October 22, 2020 /3BL Media/ -- Whole Kids Foundation announced today that it is joining US school food leaders as a supporting partner of ScratchWorks to accelerate scratch cooking in schools. 

Global Plant-Based Protein Report by Griffith Foods - “From Movement to Mainstay: How Plant-Based Proteins are Changing the Game for Good"

Blog

Today, plant-based alternatives are often considered the new normal in everyday consumer life. Download our exclusive report, “From Movement to Mainstay: How Plant-Based Proteins are Changing the Game for Good," as we take an in-depth look at this evolving category. From common misconceptions about plant-based meat, to the customers with the biggest growth trajectory, our report illuminates opportunities and key insights that impact food service, protein processors, and retailers alike.

Responsibly Achieving a Food Secure World With Mosaic

Multimedia with summary

Did you know fertilizer accounts for up to 60% of crop yields? Together, we can responsibly achieve a food secure world.

See how we’re contributing with the implementation of 4R Nutrient Stewardship.

Subaru of America and Philadelphia Union Announce Garden for Good at Subaru Park

Subaru and Philadelphia Union Donate Organic Produce Grown at Subaru Park to Food Banks in Chester, PA
Press Release

CAMDEN, N.J., October 16, 2020 /3BL Media/ – Subaru of America, Inc. and the Philadelphia Union today announced they will be donating 25,400 servings of organic fruits and vegetables to Chester, PA-area food banks over the next year. The fresh produce was grown in the automaker’s and soccer team’s Subaru Loves the Earth Garden for Good, the first organic garden at a Philadelphia professional sports stadium.

A Closer Look: Yum! Brands' Plant-Based Food Journey

Article

Motivated by a combination of environmental sustainability and diversity in diet, consumers are driving changes to food patterns across the world. All it takes is a glance at restaurant menus or the refrigerated sections of grocery stores to see that plant-based food is likely more than a passing trend.

Herbalife Nutrition Commemorates the Inaugural Year of “Nutrition for Zero Hunger”, the Initiative to End World Hunger

Herbalife Nutrition’s Nutrition for Zero Hunger initiative is helping take hunger to zero
Blog

Herbalife Nutrition is commemorating the first year of its Nutrition for Zero Hunger initiative and sharing the results in advance of World Food Day. Nutrition for Zero Hunger is a global program that is aligned with the second United Nation’s Sustainable Development Goal, which seeks to end hunger in all its forms by 2030 and to achieve food security and improved nutrition.

New Report Shows Results of London-based Supermarket Trials to Promote Healthier Diets and Lifestyles

Press Release
  • The Consumer Goods Forum’s Collaboration for Healthier Lives UK (CHL UK) initiative brings together retailers, manufacturers and other key stakeholders
  • Some of the results from successful trials highlight 13% more fruit and vegetables sold and 22% fewer packets of confectionary sold

Herbalife Nutrition Employees Support the Mid-South Food Bank in Memphis

Herbalife Nutrition hosts a food drive to give back to those in need
Blog

Herbalife Nutrition employees at their Distribution Center hosted a food drive donating non-perishable food items for their “Labor Day of Love” initiative to support Mid-South Food Bank in Memphis. They were able to donate more 400 pounds of food to help those in need.

Since Herbalife Nutrition has been providing daily lunch to all of their essential workers the local employees decided to pay-it-forward and give back to those who need it most during these challenging times.

How Nutrition for Zero Hunger Is Working Toward Zero Empty Plates

Herbalife Nutrition shares how they are helping taking hunger to zero
Multimedia with summary

Currently, two billion people worldwide do not have regular access to sufficient, nutritious food. In addition, the pandemic will add as many as 132 million more people to the total number of the world’s hungry in 2020 alone. Solutions to these mounting challenges are critical, including the need to promote access and behaviors for sustainable healthy diets, needs for education about healthy foods, and addressing how to adapt global food systems to meet these needs.

Herbalife Nutrition Partners With Sambhav Foundation to Launch 'Build It Better' for Women & Children

Blog

Herbalife Nutrition announced its partnership with the Sambhav Foundation to support the “Build it Better Program” for women & children across six cities in India over the next ten months. The initiative aims to build awareness about the importance of nutrition and menstrual hygiene, maternal healthcare & childcare among adolescent girls and community women through interactive sessions. The program’s goal is to reach 1,650 adolescent girls and 500 women in each city.

Pages

Subscribe to Nutrition