Nutrition CSR News

Creating Waves of Impact with Simple Solutions for Hunger Relief

Matt Pakula, Senior Manager of Social Enterprise, Corporate Social Responsibility
Blog

Today is World Food Day.

It’s a reminder that the ache of hunger is present for millions of people around the globe. But while we live in a world that often seems more focused on large-scale solutions, when it comes hunger relief, sometimes it's the simplest solutions that can transform seemingly small ripples into waves of impact.

Solutions can take many forms. Sharing knowledge to give a hand-up, not a hand out, is one example. Another is the small acts of neighborliness and kindness that allow people to keep their dignity.

The Scotts Miracle-Gro Foundation to Bring Garden Benefits to America’s Most Vulnerable Children in Partnership with the National Head Start Association

New multi-year grant program seeks to connect one million Head Start children to garden education, fresh food each year
Press Release

Marysville, Ohio, October 9, 2018 /3BL Media/ –– The Scotts Miracle-Gro Foundation today announced its multi-year partnership with the National Head Start Association to combat some of the most pressing challenges facing today’s youngest generation, improving access to healthy food and increasing time spent outdoors connected to nature. The three-year partnership will work to bring the powerful, life-enhancing benefits of gardens to one million at-risk Head Start children and families across the country each year through the development of edible gardens and hands-on garden education.

Sodexo and Murray State University to Enhance Dining Options for Campus Community

New contract will provide campus dining, retail, stadium concessions, and catering beginning mid-December 2018
Press Release

GAITHERSBURG, Md., October 8, 2018 /3BL Media/ — After a comprehensive review of vendor proposals by a committee representing University constituents, Sodexo, a food services and facilities management company committed to improving Quality of Life, has been selected to provide dining services to the Murray State University campus community in Kentucky of more than 10,000 students, faculty and staff beginning December 15.

Mars’ New Sustainable in a Generation Report – Our Progress to Date for the Thriving People Pillar

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A range of issues continue to face our global community—including climate change, poverty, obesity and water stress. That’s what prompted us to launch our Sustainable in a Generation Plan last year, pledging to invest over $1 billion to start tackling these issues within our own supply chain.

Early indicators of progress for each pillar of our plan—Healthy Planet, Thriving People, Nourishing Wellbeing—say that we are moving in the right direction.

Sodexo Launches New Plant-Based Menus Across Hundreds of University, Healthcare and Corporate Services Accounts Nationwide

200 Plant-Based Recipes Created in Partnership with the Humane Society of the United States and the World Resource Institute-Better Buying Lab
Press Release

GAITHERSBURG, Md., October 3, 2018 /3BL Media/ — According to a Nielsen global survey, 39% of American consumers are working to incorporate more plant-based foods in their diets.

Aramark Celebrates World Vegetarian Day

Working with Humane Society of the US, chefs continue to increase plant-based menu offerings
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It's World Vegetarian Day, an annual celebration of plant-based lifestyles.

INFOGRAPHIC | ScottsMiracle-Gro Continues High Associate Participation in Wellness Program

Majority of full-time associates participate in LiveTotal Health program
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In 2017 ScottsMiracle-Gro once again saw strong participation in its LiveTotal Health wellness program by associates and their families. Our company established this program in 2005 to support our associates’ physical, financial and personal well-being. Throughout the year, associates access a range of benefits including preventive health screening, investment education and healthy living events like step challenges.

How Republic Services is Fighting Food Waste – and Hunger

Blog

Most people know Republic Services for the big blue trucks that collect trash throughout their neighborhood. But we don’t just deliver garbage to the local landfill, we also work to keep some things out – such as perfectly edible food.

Supermarkets and restaurants often are left with food that’s beyond the “sell by” date but is still safe for consumption. At the same time, hunger is at epidemic proportions in the U.S., affecting one in six Americans. 

So our team got to thinking . . . how could we help get that extra food to those in need? 

On 10th Anniversary of Aramark Building Community, Volunteers Return to Philadelphia Community Center Where It All Began

Aramark team volunteers at R.W. Brown Community Center to bring health and wellness education to preschoolers and community members
Multimedia with summary

Ten years after Aramark Building Community launched,  Aramark (NYSE: ARMK) team members returned to one of the sites where it started, volunteering their time at R.W. Brown Community Center to bring health and wellness education to preschoolers and community members.

What's New in WELL v2: Nourishment

Blog

We know that our diets are a critical component of our overall health and well-being. The food and drink we consume on a daily basis helps sustain our busy lifestyles. That’s why the WELL Building Standard includes the Nourishment concept, with the goal of improving nutrition and driving healthier choices.

The importance of a healthy diet

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