Vitargent believes that every person should have the information they need to make informed decisions about the products they purchase and consume. Their technology is not only enabling more widespread access to information, but it’s also pioneering the field of safety testing technology using medaka and zebrafish embryos – making animal testing a thing of the past.
Nestlé in the U.S.’s 2016 Creating Shared Value Report highlights the company’s efforts and achievements in nutrition, health and wellness; environmental sustainability; rural development and responsible sourcing; water; and social impact. Nestlé has achieved over 40 percent of its U.S. objectives for 2016 through 2020, including five completed one year or more ahead of schedule.
Randall Dining Commons wins Bronze in the Residential Dining Concepts category
GAITHERSBURG, Md., June 1, 2017/3BL Media/ - Chapman University has been recognized by the National Association of College and University Food Services (NACUFS) with a Loyal E. Horton Dining Award. The awards celebrate excellence in culinary innovation, menus, presentation and event-planning. The University earned a bronze in the Residential Dining Concepts category for its recently remodeled Randall Dining Commons resident dining facility.
Nestlé Professional chefs are making some pretty awesome pesto
You probably cook with basil in your kitchen — for most of us it’s a staple herb, and not something we give much thought to as we chop it up and sprinkle it into our food. For a community in downtown Cleveland, Ohio, basil is more than just a flavor enhancer: it’s a way to reintegrate back into the community, to grow food sustainably, and sell that food locally to chefs at organizations like Nestlé Professional.
Driving purposeful change through Creating Shared Value would not be possible without the dedication of our 51,000 employees across the U.S. Throughout our 2016 CSV report, we highlight employees whose jobs directly impact and influence the implementation of our commitment to society- the faces of Nestlé.
While dairy products are naturally rich in calcium among other vitamins and minerals, they can be fortified to deliver even more nutrition that individuals and families in certain parts of the world may be lacking. Affordable dairy products can also help address local micronutrient deficiencies, particularly in developing countries.
You might not think of your workplace as a health hazard, but the effects of sitting all day at the office, grabbing a handful of candy as you walk by your coworker’s desk every day, and not drinking enough water are just a few of the unhealthy habits that can take a toll on your health. Here are three Quality of Lifehacks that can make for a healthier you in the workplace and a more productive workday.
Cargill partners with school districts across America to expand menu options and boost nutrition
by Marino Eccher
Start with scrambled eggs. Add a smorgasbord of potential fixings – diced peppers, onions, ham, crumbled sausage, shredded cheese – and a handful of sauces ranging from barbecue to soy. Spend 10 minutes mixing it all together and you might impress Charlie, an eighth grader at Indian Hills Junior High School in West Des Moines, Iowa.
Charlie has been selected to be the student culinary judge as his peers compete in their own version of the popular Food Network show “Chopped.”
The Barilla Group has released its 2017 Sustainability Report.
Highlights include Barilla actions to contribute to people’s and communities’ wellbeing and adapt to climate changes and planetary boundaries through collaborative efforts with many stakeholders. It’s a concrete report about Barilla purpose “Good for You, Good for the Planet”.