Meet Chad. Growing up with family in the oil industry, Chad knew he wanted to follow in his father’s footsteps and work for Weatherford. Now, he feels right where he is supposed to be. Chad is a participant of NextGen, our five-year structured rotational program to develop the next generation of leadership.
At Sappi North America, we are committed to operating our businesses in a sustainable manner. Together with the 2020Vision, Sappi’s global growth strategy, we use our sustainability goals program to set targets, initiate improvement actions and monitor progress.
UPS’s 15th annual Sustainability Report provides a complete update on the company’s sustainability efforts, including a new goal to reduce absolute greenhouse gas (GHG) emissions 12 percent by 2025 across global ground operations, a goal developed using methodology from the Science Based Targets initiative.
Drena Howard, Director of Global Retail EHS for The Estee Lauder Cos. explains how communication skills are a key component to effective EHS&S leadership. To learn how to advance your leadership acumen, join NAEM for the 2017 EHS & Sustainability Women's Leadership Conference on June 20-22 in Portland, Ore. For more information, visit http://womensleadership.naem.org/index.php.
JACKSONVILLE, Fla., June 2, 2017 /3BL Media/– CSX Corporation (Nasdaq: CSX) has released its seventh annual Corporate Social Responsibility Report, titled “Moving Forward.” The report documents CSX’s commitment to responsibility and its 2016 performance across environmental, social, and governance topics. CSX’s responsible business practices center around creating value for our customers, increasing shareholder returns, improving the environment and enhancing the communities in which we operate.
Weatherford is focused on implementing world-class, reliable, durable, efficient, safe, and environmentally responsible practices, products, and services. This is led through our Operational Excellence and Performance System (OEPS) which integrates our management of quality, health, safety, security, and the environment (QHSSE) through global standards, procedures, and protocols. All business risk assessments are inclusive of QHSSE, and protection of the environment is given a high priority in all product creation and service activities.
With a growing population, food supply has become one of the greatest challenges of our time. Food production is increasing, but food waste is also growing at the same rate. In many market segments, the number of items that never even reach the end consumer is significant, being thrown out before consumption and causing a negative impact on the entire food processing chain. We know that food waste is a global issue, but many may not be aware of is the staggering reality of the volume of food that is wasted at the retail level.
With increasing public health concerns associated with Legionnaires’ disease and waterborne healthcare associated infections (WHAIs), it’s not surprising that more than 200 healthcare professionals and building owners and operators attended Nalco Water’s April 20 conference in Baltimore on strategies to reduce the risk of waterborne pathogens.