Supply Chain & the Circular Economy CSR News

14 Easy Ways You Can Fair Trade Your Daily Routine, From Start to Finish

What a difference a day makes...
Blog

Every day, we make choices. We choose what to wear to work, what to eat for breakfast, and which blanket to curl up under at night. Each one of these decisions has the power to improve the world when you choose items with the Fair Trade Certified seal. That's because every time you do, it sends money directly back to the farmers, workers, or fishermen who produced that item for you, which they invest back into their own communities.

The Fair Trade Difference Campaign Launch

Become part of the Fair Trade Difference by signing the pledge
Blog

Today we release a powerful 5-minute documentary video to kick off the Fair Trade Difference campaign and pledge drive. The purpose of the video and two-week campaign is to tell the story of Fair Trade in full color, and to inspire commitment to shopping Fair Trade by signing a pledge.

Four “A-Ha” Moments From COMMIT!Forum

Blog

This week, Cone headed to the MGM National Harbor in Maryland to participate in this year's COMMIT!Forum – a two day conference focused on  the role of the corporate responsibility practitioner as companies aim to make their voices heard. The theme of the conference was "Brands Taking Stands" – certainly apropos given today's business and political environment. As the conference wraps, we're leaving with a renewed energy and commitment to the field but also a few important takeaways.

Dispelling Food Waste Myths to Protect Our Food Supply

By Karl Deily
Blog

Today, approximately 54 percent of the global population lives in an urban area and the United Nations expects that by 2050, urban dwellers will make up 66 percent of the population. With the global rise of urbanization, we are becoming increasingly disconnected from our food sources. We know that in the United States, for example, food travels 4,200 miles on average from farm to consumer. And with the explosion of the food e-commerce market, food must travel one step further to customers’ doorsteps.

Forest Management Helps Sustain Maine Farm

Sappi North America's local initiatives help businesses thrive
Article

Bill Randall is working hard to sustain the 400-acre family farm he inherited from his father. “A village idiot can have anything given to him. It takes a genius to keep it,” Bill jokes. The Sappi Forestry program is helping Bill manage the land for the long term.

Connections Through Coffee: a Journey to Guatemala

Summary: 

This blog post comes from Celina Lima, the newest Fair Trade Campaigns fellow who is studying International Development and Social Enterprise at the Middlebury Institute of International Studies at Monterey (MIIS). This summer, she travelled to Guatemala and Nicaragua as a fellow for our organization, to learn about coffee cooperatives and how Fair Trade Community Development Funds affect their members’ livelihoods. The following is the first of a series of blog posts of Celina’s journeys to the mountains of Central America.

Blog

This blog post comes from Celina Lima, the newest Fair Trade Campaigns fellow who is studying International Development and Social Enterprise at the Middlebury Institute of International Studies at Monterey (MIIS). This summer, she travelled to Guatemala and Nicaragua as a fellow for our organization, to learn about coffee cooperatives and how Fair Trade Community Development Funds affect their members’ livelihoods. The following is the first of a series of blog posts of Celina’s journeys to the mountains of Central America.

How Newmont Promotes an Ethical Culture

Multimedia with summary

As Newmont is a multinational business, fraud and corruption present significant risks to our reputation, license to operate and ability to grow.

To address these risks, we have strengthened our global ethics program to better maintain our commitment to integrity and our principles of governance. Over the past year, we expanded our team to include dedicated ethics and compliance managers in those countries where we operate that are at a higher risk of corruption, namely Ghana, Peru and Suriname, as well as Indonesia prior to the divestiture in late 2016 of the Batu Hijau mine.

On Track to Sustainably Source Oats

by John Wiebold
Blog

Our beloved Cheerios were named Cheeri-Oats when they launched in 1941. So you know that oats have been at the core of our business for a long time. Dating back to 1928, in fact.

Today, nearly four years into our commitment to sustainably source our ingredients, we are well on our way – particularly with oats.

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