By Isabell Kaminski, Freelance Journalist - GreenBiz
As the world's largest food ingredient supplier and vitamin producer, Netherlands-based DSM has a clear interest in global nutrition. The company long has had an outward-looking approach to the subject, having signed a partnership with the United Nations' World Food Program (WFP) back in 2007 and setting up its own Nutrition Improvement Program.
Since then, its efforts to fight hunger and malnutrition have continued, with the Sustainable Development Goals (SDGs) proving a particularly good motivator and rallying point for its post-2015 programs.
2018 proved to be an active year in Corporate Social Responsibility with issues related to sustainability, globalization, advocacy on social issues and multiple natural disasters in the forefront. Some of these issues and trends will continue into 2019, but leaders should expect to see the following noteworthy changes:
Article by Catherine Courtney et al., Marine Policy Journal, December 2018
Multimedia with summary
In this article, Tetra Tech’s Catherine Courtney, the University of Connecticut’s Robert Pomeroy, and the U.S. Agency for International Development's Stephen Brooks developed and tested an assessment framework and process to assist national and subnational governments to assess progress in meeting the Voluntary Guidelines on Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines).
by Natali Archibee, Sustainability Manager, The Mosaic Company
Food is essential to life and necessary for healthy and secure communities. But around the world, millions of families don’t have enough food (or the right food) to live active and healthy lives. There are over 800 million hungry or food-insecure people in the world, including 41 million — nearly one-in-eight — in the United States.
by Kevin O'Donnell, Director of Global Sustainability Sourcing & Operations at General Mills
To produce enough food to feed an increasingly hungry world, we must take care of the people who are raising the crops as well as the land, water and air needed for them to thrive. As a global food company that relies on ingredients from around the world, we pay careful attention to the impact of agriculture on our environment and the ability of farmers to be successful.
Food insecurity is among India’s greatest development challenges. Though India has made rapid strides in improving its rates of undernourishment and malnutrition, it is still home to the highest number of hungry people in the world—194 million people (more than 15 percent of India’s population), according to the UN Food and Agriculture Organization (FAO)’s 2018 report, The State of Food Insecurity in the World, and shares a quarter of the global hunger burden.
The demand for food around the world shows no sign of slowing. The number of undernourished people in the world has been on the rise since 2014, reaching an estimated 821 million people in 2017. The UN estimates that the global population will reach 9.7 billion by 2050.
GAITHERSBURG, Md., November 27, 2018 /3BL Media/ —Every holiday season, Sodexo dining teams across more than 650 university locations extend their service spirit to students in need. Here are six great examples of partnerships with students, faculty and University leadership that are making an impact beyond the classroom.